Open Access

The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs


Cite

1. Ortman K, Andersson R, Holst M: The influence of supplements of selenite, selenate, and yeast selenium on the selenium status of dairy heifers. Acta Vet Scand 1999, 40:23-34.10.1186/BF03547038Search in Google Scholar

2. Ohgushi-Imamura T, Orden EA, Fujihara T: Utilization of microbial selenium collected from the rumen of sheep. J Anim Feed Sci 2014, 23:124-130.10.22358/jafs/65700/2014Search in Google Scholar

3. Mainville AM, Odongo NE, Bettger WJ, McBride BW, Osborne VR: Selenium uptake by ruminal microorganisms from organic and inorganic sources in dairy cows. Can J Anim Sci 2009, 89:105-110.10.4141/CJAS08031Search in Google Scholar

4. Serra AB, Nakamura K, Matsui T, Harumoto T, Fujihara T: Inorganic selenium for sheep II. Its influence on rumen bacterial yield, volatile fatty acid production and total tract digestion of timothy hay. Asian Australas J Anim Sci 1994, 7:91-96.10.5713/ajas.1994.91Search in Google Scholar

5. Kim J, Van Soest PJ, Combs Jr GF: Studies on the effects of selenium on rumen microbial fermentation in vitro. Biol Trace Elem Res 1997, 56:203–213.10.1007/BF027853939164665Search in Google Scholar

6. Del Razo-Rodriguez OE, Ramirez-Bribiesca JE, Lopez-Arellano R, Revilla-Vazquez AL, Gonzalez-Munoz SS, Cobos-Peralta MA, Hernandez-Calva LM, McDowell LR: Effects of dietary level of selenium and grain on digestive metabolism in lambs. Czech J Anim Sci 2013, 58(6):253–261.10.17221/6823-CJASSearch in Google Scholar

7. Lyons TP, Jacques KA: Science and Technology in the feed industry. In: Proceedings of Alltech’s 17th Annual Symposium. Nottingham, United Kingdom: Nottingham University Press; 2001, 309-415.Search in Google Scholar

8. Traulsen H, Steinbrenner H, Buchczyk DP, Klotz LO, Sies H: Selenoprotein P protects low-density lipoprotein against oxidation. Free Rad Res 2004, 38:123–128.10.1080/1071576032000163485215104205Search in Google Scholar

9. Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M: Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Brit J Nutr 2004, 91:551–565.10.1079/BJN2003107915035682Search in Google Scholar

10. Konečný R, Hasoňová L, Trávníček J, Samková E, Hladký J, Křížová Z: Effect of organic selenium and iodine supplementation on selenium and thyroid hormones status of lactating ewes and lambs. Acta Vet Beograd 2015, 65:477-487.10.1515/acve-2015-0040Search in Google Scholar

11. Jovanović BI, Veličković M, Milanović S, Valčić O, Gvozdić D, Vranješ-Đurić S: Supplemental selenium reduces the levels of biomarkers of oxidative and general stress in peripartum dairy cows. Acta Vet Beograd 2015, 65:191-201.10.1515/acve-2015-0016Search in Google Scholar

12. Juniper DT, Phipps RH, Ramos-Morales E, Bertin G: Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. J Anim Sci 2008, 86:3100–3109.10.2527/jas.2007-0595Search in Google Scholar

13. Morán L, Giráldez FJ, Panseri S, Aldai N, Jordán MJ, Chiesa LM, Andrés S: Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs. Food Chem 2013, 138:2407-2414.10.1016/j.foodchem.2012.12.033Search in Google Scholar

14. Jordan MJ, Lax V, Rota MC, Loran S, Sotomayor JA: Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract. Ind Crops Prod 2013, 48:144–152.10.1016/j.indcrop.2013.04.031Search in Google Scholar

15. Wąsowska I, Maia MRG, Niedźwiedzka KM, Czauderna M, Ribeiro JMCR, Devillard E, Shingfield KJ, Wallace RJ: Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids. Brit J Nutr 2006, 95:1199-1211.10.1079/BJN20061783Search in Google Scholar

16. Buccioni A, Decandia M, Minieri S, Molle G, Cabiddu A: Lipid metabolizm in the rumen. New insights on the lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Anim Feed Sci Technol 2012, 174:1-25.10.1016/j.anifeedsci.2012.02.009Search in Google Scholar

17. Wąsowska I, Czauderna M, Kowalczyk J, Wallace RJ: Impact of selenite and selenate on conjugated linoleic acid isomers in incubated ruminal fluid. J Anim Feed Sci 2006, 15(Suppl. 1):97-100.10.22358/jafs/70152/2006Search in Google Scholar

18. Meyer RM, Bartley EE, Deyoe CW, Colenbrander VF: Ration effects on rumen microbial protein synthesis and amino acid composition. J Dairy Sci 1967, 50:1327–1332.10.3168/jds.S0022-0302(67)87624-0Search in Google Scholar

19. Czauderna M, Kowalczyk J, Niedźwiedzka KM, Leng L, Cobanova K: Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats. J Anim Feed Sci 2009, 18:348-361.10.22358/jafs/66399/2009Search in Google Scholar

20. Rozbicka-Wieczorek AJ, Więsyk E, Brzóska F, Śliwiński B, Kowalczyk J, Czauderna M: Efficiency of fatty acid accumulation into breast muscles of chickens fed diets with lycopene, fish oil and different chemical selenium forms. Afr J Biotechnol 2014, 13:1604-1613.10.5897/AJB2013.13275Search in Google Scholar

21. Wolin MJ: The Rumen fermentation: a model for microbial interactions in anaerobic ecosystems. Adv Microb Ecol 1979, 3:49-77.10.1007/978-1-4615-8279-3_2Search in Google Scholar

22. McDowell LR, Davis PA, Cristaldi LA, Wilkinson NS, Buergelt CD, Van Alstyne R: Toxicity of selenium: fear or precaution? Feedstuffs 2005, 77:12-13.Search in Google Scholar

23. Eun JS, Davis TZ, Vera JM, Miller DN, Panter KE, ZoBell DR: Addition of high concentration of inorganic selenium in orchardgrass (Dactylis glomerata L.) hay diet does not interfere with microbial fermentation in mixed ruminal microorganisms in continuous cultures. Prof Anim Sci 2013, 29:39-45.10.15232/S1080-7446(15)30193-5Search in Google Scholar

24. Navarro-Alarcon M, Cabrera-Vique C: Selenium in food and the human body. Sci Total Envir 2008, 400:115–141.10.1016/j.scitotenv.2008.06.024Search in Google Scholar

25. Czauderna M, Kowalczyk J, Marounek M: Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil. Czech J Anim Sci 2013, 58(7):328–341.10.17221/6863-CJASSearch in Google Scholar

26. Czauderna M, Rozbicka-Wieczorek AJ, Wiesyk E, Krajewska-Bienias KA: Selenomethionine decreases biohydrogenation of C18-unsaturated fatty acids in ovine ruminal fluid incubated in vitro with α-linolenic acid. Eur J Lipid Sci Technol 2015, 117:820-829.10.1002/ejlt.201400476Search in Google Scholar

27. Yang CMJ: Response of forage fiber degradation by ruminal microorganisms to branched-chain volatile fatty acids, amino acids, and dipeptides. J Dairy Sci 2014, 85:1183-1190.10.3168/jds.S0022-0302(02)74181-7Search in Google Scholar

28. Zhang HL, Chen Y, Xu XL, Yang YX: Effects of branched-chain amino acids on in vitro ruminal fermentation of wheat straw. Asian Australas J Anim Sci 2013, 26:523-528.10.5713/ajas.2012.12539409337825049818Search in Google Scholar

29. Niedźwiedzka MK, Kowalczyk J, Czauderna M: Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep. J Anim Feed Sci 2008, 17:328-343.10.22358/jafs/66612/2008Search in Google Scholar

30. Or-Rashid MM, Odongo NE, McBride BW: Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids. J Animal Sci 2007, 85:1228–1234.10.2527/jas.2006-38517145972Search in Google Scholar

31. Fievez V, Colman E, Castro-Montoya JM, Stefanov I, Vlaeminck B: Milk odd- and branched-chain fatty acids as biomarkers of rumen function. Anim Feed Sci Technol 2012, 172:51–65.10.1016/j.anifeedsci.2011.12.008Search in Google Scholar

eISSN:
1820-7448
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Veterinary Medicine