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Acta Veterinaria
Volume 66 (2016): Issue 3 (September 2016)
Open Access
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Vesna Đorđević
Vesna Đorđević
,
Jasna Đorđević
Jasna Đorđević
,
Milan Baltić Ž.
Milan Baltić Ž.
,
Milica Laudanović
Milica Laudanović
,
Vlado Teodorović
Vlado Teodorović
,
Marija Bošković
Marija Bošković
,
Mile Peurača
Mile Peurača
and
Radmila Marković
Radmila Marković
| Sep 29, 2016
Acta Veterinaria
Volume 66 (2016): Issue 3 (September 2016)
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Published Online:
Sep 29, 2016
Page range:
359 - 372
Received:
Apr 15, 2016
Accepted:
Jul 13, 2016
DOI:
https://doi.org/10.1515/acve-2016-0031
Keywords
pigs
,
oilseeds
,
fatty acids
,
backfat
,
meat
© 2016 Đorđević Vesna et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vesna Đorđević
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Jasna Đorđević
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Milan Baltić Ž.
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Milica Laudanović
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Vlado Teodorović
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Marija Bošković
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Mile Peurača
AD Napredak, Stara Pazova, Serbia
Radmila Marković
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia