Open Access

Recent achievements and applications of solid – phase microextraction in pesticide residues analysis in food


Cite

Abdulrauf LB, Tan GH (2013) Food Chem 141: 4344-4348.10.1016/j.foodchem.2013.07.02223993624Search in Google Scholar

Andraščikova M, Matisova E, Hrouzkova S (2015) Sep Purif Rev 44: 1-18.Search in Google Scholar

Arthur CL, Pawliszyn J (1990) Anal Chem 62: 2145-2148.10.1021/ac00218a019Search in Google Scholar

Bagheri H, Es’haghi A, Es-haghi A, Mesbahi N (2012) Anal Chim Acta 740: 36-42.10.1016/j.aca.2012.06.00122840648Search in Google Scholar

Blasco C, Vazquez-Roig P, Onghena M, Masia A, Pico Y (2011) J Chromatogr A 1218: 4892-4901.10.1016/j.chroma.2011.02.04521411107Search in Google Scholar

Cai L, Gong S, Chen M, Wu C (2006) Anal Chim Acta 559: 89-96.10.1016/j.aca.2005.11.048Search in Google Scholar

Campillo N, Penalver R, Aguinaga N, Hernandez- Cordoba M (2006) Anal Chim Acta 562: 9-15.10.1016/j.aca.2006.01.034Search in Google Scholar

Capobiango HLV, Cardeal ZL (2005) J Braz Chem Soc 16(5): 907-914.10.1590/S0103-50532005000600004Search in Google Scholar

Cardeal ZL, Paes CMD (2006) J Environ Sci Health Part B 41: 369-375.10.1080/0360123060063474516753956Search in Google Scholar

Chai MK, Tan GH (2009) Food Chem 117: 561-567.10.1016/j.foodchem.2009.04.034Search in Google Scholar

Chowdhury MAZ, Fakhruddin ANM, Islam Md.N, Moniruzzaman M, Gan SH, Alam Md.K (2013) Food Control 34: 457-465.10.1016/j.foodcont.2013.05.006Search in Google Scholar

Cortes-Aguado S, Sanchez-Morito N, Arrebola FJ, Garrido Frenich A, Vidal JLM (2008) Food Chem 107: 1314-1325.10.1016/j.foodchem.2007.09.033Search in Google Scholar

Directive 91/414/EEC. Regulation (EC) No 396/2005. Active substances Pesticide EU-MRL. (2005) Off. J. Eur. Union L70: 1.Search in Google Scholar

Djozan D, Ebrahimi B (2008) Anal Chim Acta 616: 152-159.10.1016/j.aca.2008.04.03718482598Search in Google Scholar

Djozan D, Mahkam M, Ebrahimi B (2009) J Chromatogr A, 1216: 2211-2219.10.1016/j.chroma.2008.12.10119185305Search in Google Scholar

Dong C, Zeng Z, Li X (2005) Talanta 66: 721-727.10.1016/j.talanta.2004.12.02018970044Search in Google Scholar

Feng J, Qiu H, Liu X, Jiang S (2013) Trends Anal Chem 46: 44-58.10.1016/j.trac.2013.01.015Search in Google Scholar

Filho AM, Neves dos Santos F, Afonso de Paula Pereira P (2008) Talanta 81: 346-354.Search in Google Scholar

Ghaemi F, Amiri A, Yunus R (2014) Trends Anal Chem 59: 133-143.10.1016/j.trac.2014.04.011Search in Google Scholar

Guillet V, Fave C, Montury M (2009) Journal of Environmental Science and Health Part B 44: 415-422.10.1080/0360123090293458720183044Search in Google Scholar

Heaven MW, Nash D (2012) Food Control 27: 214-227.10.1016/j.foodcont.2012.03.018Search in Google Scholar

Hernández-Borges J, Cifuentes A, Garcia-Montelongo FJ, Rodriguez-Delgado MA (2005) Electrophoresis 26: 980-989. http://ec.europa.eu/sanco_pesticides/public/index.cfm.10.1002/elps.20041032115714540Search in Google Scholar

Hu Y, Yang X, Wang C, Zhao J, Li W, Wang Z (2008) Food Addit Contam 25(3): 314-319.10.1080/0265203070158186418311622Search in Google Scholar

Ibrahim WAW, Farhani H, Sanagi MM, Aboul-Enein HY (2010) J Chromatogr A 1217: 4890-4897.10.1016/j.chroma.2010.05.05020561627Search in Google Scholar

Kataoka H, Ishizaki A, Nonaka Y, Saito K (2009) Anal Chim Acta 655: 8-29.10.1016/j.aca.2009.09.03219925911Search in Google Scholar

Korba K, Pelit L, Pelit FO, Őzdokur KV, Ertaş H, Eroğlu AE, Ertaş FN (2013) J Chromatogr B 929: 90-96.10.1016/j.jchromb.2013.04.02323669608Search in Google Scholar

Kudlejova L, and Risticevic S (2012) Application of Solid- Phase Microextraction in Food and Fragrance Analysis. In Handbook of Solid Phase Microextraction: (Ed) Janusz Pawliszyn, Elsevier, Waterloo, Ontario Canada p 291-334. http://www.sciencedirect.com/science/book/9780124160170.10.1016/B978-0-12-416017-0.00009-7Search in Google Scholar

Kudlejova L, Risticevic S, Vuckovic D (2012) Microextraction Method Development. In Handbook of Solid Phase Microextraction (Ed) Janusz Pawliszyn, Elsevier, Waterloo, Ontario Canada, p 201-249. http://www.sciencedirect.com/science/book/9780124160170.Search in Google Scholar

Luo Y-B, Yuan B-F, Yu, Q-W, Feng Y-Q (2012) J Chromatogr A 1268: 9-15.10.1016/j.chroma.2012.10.03523131764Search in Google Scholar

Mariani MB, Giannetti V, Testani E, Ceccarelli V (2013) J AOAC Int 96(6): 1430-1434.10.5740/jaoacint.11-52924645525Search in Google Scholar

Martins J, Esteves C, Limpo-Faria A, Barros P, Ribeiro N, Simoes T, Correia M, Delerue-Matos C (2012) Food Chem 132: 630-636.10.1016/j.foodchem.2011.10.10226434342Search in Google Scholar

Martins JG, Chavez AA, Waliszewski SM, Cruz AC, Fabila MMG (2013) Chemosphere 92: 233-636.10.1016/j.chemosphere.2013.04.00823648324Search in Google Scholar

Masiá A, Blasco C, Pico Y (2014) Trends Environ Anal Chem 2: 11-24.10.1016/j.teac.2014.03.002Search in Google Scholar

Melo A, Aguiar A, Mansilha C, Pinho O, Ferreira IMPLVO (2012) Food Chem 130: 1090-1097.10.1016/j.foodchem.2011.07.137Search in Google Scholar

Moliner-Martinez Y, Campins-Falco P, Molins-Legua C, Segovia-Martinez L, Seco-Torrecillas A (2009) J Chromatogr A 1216: 6741-6745.10.1016/j.chroma.2009.08.02119709665Search in Google Scholar

Munitz MS, Resnik SL, Montti MIT (2013) Food Chem 136: 1399-1404.10.1016/j.foodchem.2012.09.07923194540Search in Google Scholar

Pereira VL, Fernandes JO, Cunha SC (2014) Trends Food Sci & Technol 36: 96-136.10.1016/j.tifs.2014.01.005Search in Google Scholar

Ramos L (2012) J Chromatogr A, 1221: 84-98.10.1016/j.chroma.2011.11.01122137129Search in Google Scholar

Ravelo-Perez LM, Hernandez-Borges J, Borges-Miquel TM, Rodriguez-Delgado MA (2007) Electrophoresis 28: 4072-4081.10.1002/elps.20070025117957661Search in Google Scholar

Rodrigues FM, Mesquita PRR, Oliveira LS, Oliveira FS, Filho AM, Pereira PAP, Andrade JB (2011) Microchem J 98: 56-61.10.1016/j.microc.2010.11.002Search in Google Scholar

Ruiz del Castillo ML, Rodriguez-Valenciano M, Pena Moreno F, Blanch GP (2012) Talanta 89: 77-83.10.1016/j.talanta.2011.11.06222284462Search in Google Scholar

Sagratini G, Manes J, Giardińa D, Damiani P, Pico Y (2007) J Chromatogr A 1147: 135-143.10.1016/j.chroma.2007.02.06617362971Search in Google Scholar

Sang Z-Y, Wang Y-T, Tsoi Y-K, Leung KS-Y (2013) Food Chem 136: 710-717.10.1016/j.foodchem.2012.08.06023122118Search in Google Scholar

Sapahin HA, Makahleh A, Saad B (2015) Arabian Journal of Chemistry http://dx.doi.org/10.1016/j.arabjc.2014.12.001.10.1016/j.arabjc.2014.12.001Search in Google Scholar

Saraji M, Rezaei B, Boroujeni MK, Bidgoli AAH (2013) J Chromatogr A 1279: 20-26.10.1016/j.chroma.2013.01.01723357752Search in Google Scholar

Song J, Forney CF, Jordan MA (2014) Food Chem 160: 255-259.10.1016/j.foodchem.2014.03.09924799236Search in Google Scholar

Song X-Y, Shi Y-P, Chen J (2013) Food Chem 139: 246-252.10.1016/j.foodchem.2013.01.11223561102Search in Google Scholar

Souza-Silva EA, Lopez-Avila V, Pawliszyn J (2013) J Chromatogr A 1313: 139-146.10.1016/j.chroma.2013.07.07123910603Search in Google Scholar

Tian M, Cheng R, Ye J, Liu X, Jia Q (2014) Food Chem 145: 28-33.10.1016/j.foodchem.2013.08.02924128445Search in Google Scholar

Tranchida PQ, Zoccali M, Schipilliti L, Sciarrone D, Dugo P, Mondello L (2013) J Sep Sci 36: 2145-2150.10.1002/jssc.20120110123576394Search in Google Scholar

Viñas P, Campillo N, Martinez-Castillo N, Hernandez- Cordoba M (2009) J Chromatogr A 1216: 140-146.10.1016/j.chroma.2008.11.03619062028Search in Google Scholar

Wang Y-L, Gao Y-L, Wang P-P, Shang H, Pan S-Y, Li X-J (2013) Talanta 115: 920-927.10.1016/j.talanta.2013.06.05624054683Search in Google Scholar

Wang Y-L, Zeng Z-R, Liu M-M, Yang M, Dong C-Z (2008) Eur Food Res Technol 226: 1091-1098.10.1007/s00217-007-0636-6Search in Google Scholar

Wu F, Lu W, Chen J, Liu W, Zhang L (2010) Talanta 82: 1038-1043.10.1016/j.talanta.2010.06.01620678665Search in Google Scholar

Yang C, Wang J, Li D (2013) Anal Chim Acta 799: 8-22.10.1016/j.aca.2013.07.06924091369Search in Google Scholar

Zhao GY, Wang C, Wu QH, Wang Z (2011) Analytical Method 3: 1410-1417.10.1039/c1ay05099kSearch in Google Scholar

eISSN:
1337-978X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other