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Acta Chimica Slovaca
Volume 8 (2015): Issue 1 (April 2015)
Open Access
Food allergy and intolerance
Monika Petruláková
Monika Petruláková
and
Ľubomír Valík
Ľubomír Valík
| Jun 15, 2015
Acta Chimica Slovaca
Volume 8 (2015): Issue 1 (April 2015)
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Published Online:
Jun 15, 2015
Page range:
44 - 51
DOI:
https://doi.org/10.1515/acs-2015-0009
Keywords
food allergy
,
food intolerance
,
allergens
,
lactic acid bacteria
,
fermentation
© Monika Petruláková et al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.