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Journals
Macedonian Veterinary Review
Volume 38 (2015): Issue 1 (March 2015)
Open Access
Fatty Acid Composition of Ostrich (Struthio Camelus) Abdominal Adipose Tissue
Daniela Belichovska
Daniela Belichovska
,
Zehra Hajrulai-Musliu
Zehra Hajrulai-Musliu
,
Risto Uzunov
Risto Uzunov
,
Katerina Belichovska
Katerina Belichovska
and
Mila Arapcheska
Mila Arapcheska
| Nov 18, 2015
Macedonian Veterinary Review
Volume 38 (2015): Issue 1 (March 2015)
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Published Online:
Nov 18, 2015
Page range:
53 - 59
Received:
Jul 04, 2014
Accepted:
Nov 05, 2014
DOI:
https://doi.org/10.14432/j.macvetrev.2014.11.028
Keywords
ostrich
,
adipose tissue
,
fatty acids
,
validation
,
GC-FID
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Daniela Belichovska
Faculty of Ecological Resources Management, MIT University in Skopje
Zehra Hajrulai-Musliu
Food Institute, Faculty of Veterinary Medicine Ss. Cyril and Methodius University in Skopje
Faculty of Veterinary Medicine Lazar Pop Trajkov 5/7, 1000 Skopje, Macedonia
Risto Uzunov
Food Institute, Faculty of Veterinary Medicine Ss. Cyril and Methodius University in Skopje
Katerina Belichovska
Institute for Animal Biotechnology, Faculty of Agricultural Sciences and Food Ss. Cyril and Methodius University in Skopje
Mila Arapcheska
Faculty of Biotechnical Sciences, St. Kliment Ohridski University in Bitola