Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control
, , , , e | 30 dic 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 dic 2014
Pagine: 321 - 330
Ricevuto: 09 dic 2004
Accettato: 07 apr 2005
DOI: https://doi.org/10.2478/cttr-2013-0798
© 2005 Beiträge zur Tabakforschung International
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The present review deals with studies performed during several consecutive years on the effect of air-curing on tobacco-specific nitrosamine (TSNA) formation and quality of tobacco. Temperature, relative humidity, water content and water activity data were collected during curing of dark tobacco in traditional air-curing barns and bulk-curing barns of different sizes, and chemical analysis of the cured tobacco were performed.