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Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
Open Access
The Effects of Dietary Cinnamon (Cinnamomum Zeylanicum) Oil Supplementation on Broiler Feeding Behaviour, Growth Performance, Carcass Traits and Meat Quality Characteristics
George K Symeon
George K Symeon
,
Anastasios Athanasiou
Anastasios Athanasiou
,
Nikos Lykos
Nikos Lykos
,
Maria A. Charismiadou
Maria A. Charismiadou
,
Michael Goliomytis
Michael Goliomytis
,
Nikos Demiris
Nikos Demiris
,
Anna Ayoutanti
Anna Ayoutanti
,
Panagiotis E. Simitzis
Panagiotis E. Simitzis
and
Stelios G. Deligeorgis
Stelios G. Deligeorgis
| Nov 15, 2014
Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
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Published Online:
Nov 15, 2014
Page range:
883 - 895
Received:
Jan 22, 2014
Accepted:
Apr 23, 2014
DOI:
https://doi.org/10.2478/aoas-2014-0047
Keywords
cinnamon
,
broiler
,
performance
,
meat quality
,
behaviour
© by George K Symeon
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.