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Journals
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Zofia Sokołowicz
Zofia Sokołowicz
,
Józefa Krawczyk
Józefa Krawczyk
and
Sylwester Świątkiewicz
Sylwester Świątkiewicz
| May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
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Article Category:
Review
Published Online:
May 06, 2016
Page range:
347 - 368
Received:
Oct 21, 2015
Accepted:
Jan 29, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0004
Keywords
biodiversity
,
chickens
,
capon
,
poulard
,
meat
,
quality
© by Zofia Sokołowicz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Zofia Sokołowicz
Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, M. Ćwiklińskiej 2, 35-601 Rzeszów, Poland
Józefa Krawczyk
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland