The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
It should be noted that food supply and the organization of nutrition bear its specific characteristics depending on the place where it is carried out and the force of the factors that influence it.
The present study focuses on the organization of nutrition in the stage of peacetime national training of military forces.
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