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The 2nd International Conference “Nutrition and Health”

Ida Jākobsone
Ida Jākobsone
   | May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
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Published Online: May 08, 2018
Page range: 128 - 130
DOI: https://doi.org/10.2478/prolas-2018-0021
© 2018 Ida Jākobsone, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Jakobsone, I. (2012). Nutrition science in Latvia. Proceedings of the Latvian Academy of Sciences, Section B, 66 (3), 138–141. Search in Google Scholar

Zute, S., Šterna, V., Meija, L. (2015). Investigations of the State Stende Cereal Breeding Institute on the suitability of local varieties of cereals for the production of healthy food in Latvia. Proceedings of the Latvian Academy of Sciences, Section B, 69 (4), A1–A3.10.1515/prolas-2015-0023 Search in Google Scholar

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