Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

Open access

PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.

Why subscribe and read

  • Excellent collection of high-quality research data,
  • Original articles authored by researchers and peer-reviewed by experts.

Why submit

  • Leading Polish journal in food and nutrition,
  • Fast and constructing peer-review process,
  • Early bird publishing system with DOI numbers.

Rejection Rate

  • 50 %

Similarity Check Plagiarism Screening System

The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Detailed description of the Similarity Check System can be found at:
https://www.crossref.org/services/similarity-check/

Abstracting/Indexing

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EDITOR-IN-CHIEF
Prof. dr hab. Henryk Zieliński,
Department of Chemistry and Biodynamics of Food,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

ASSOCIATE EDITORS
Food Technology Section
Prof. Alberto Schiraldi, DISTAM, University of Milan, Italy
Assoc. Prof. Dr. Özlem Tokuşoğlu, Celal Bayar University, Manisa, Turkey
Dr hab. inż. Marek Adamczak, Department of Food Biotechnology, University of Warmia and Mazury, Olsztyn, Poland
Prof. dr hab. Edward Pospiech, Institute of Meat Technology, University of Life Sciences, Poznań, Poland

Food Chemistry Section
Dr. Maria Dolores del Castillo, Department of Food Analysis and Bioactivity, CSIC-UAM, Madrid, Spain
Dr hab. Magdalena Karamać, Department of Chemical and Physical Properties of Food,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Dr. Agnieszka Kosińska-Cagnazzo, University of Applied Sciences and Arts Western Switzerland, HES-SO Valais, Sion, Switzerland

Food Quality and Functionality Section
Dr. Maria Juana Frias Arevalillo, Department of Characterization, Quality and Safety of Food, Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
Dr. Zuzana Ciesarová, NPPC National Agricultural and Food Centre, VUP Food Research Institute, Bratislava, Slovak Republic
Prof. dr hab. Ryszard Amarowicz, Department of Chemical and Physical Properties of Food,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Nutritional Research Section
Prof. Andre Mazur, INRA, Clermont, France
Prof. dr hab. Anna Brzozowska, Department of Human Nutrition, University of Life Sciences, Warsaw
Prof. dr hab. Jerzy Juśkiewicz, Department of Biological Function of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

LANGUAGE EDITOR
Prof. Ron Pegg, University of Georgia, Athens, USA

STATISTICAL EDITOR
Dr. Tomasz Jeliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION
Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: pjfns@pan.olsztyn.pl

ADVISORY BOARD OF PJFNS 2015-2018
Huda Al-Kateb, Coventry University, Coventry, UK
Jennifer M. Ames, University of Applied Sciences, Sion, Switzerland
Wilfried Andlauer, University of the West of England, Bristol, UK
Sa'eed Halilu Bawa, The University of the West Indies, St. Augustine, The Republic of Trinidad and Tobago
Bhaskar C. Behera, Agharkar Research Institute, India
Vural Gökmen, Hacettepe University, Ankara, Turkey
Adriano Gomes Da Cruz, UNICAMP, São Paulo, Brazil
Liwei Gu, University of Florida, Gainesville, USA
Henryk Jeleń, Poznań University of Life Sciences, Poland
Georgios Koutsidis, Northumbria University, Newcastle-upon-Tyne, UK
Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, USA
Andrzej Lenart, Warsaw University of Life Science, Poland
John Lodge, Northumbria University, Newcastle-upon-Tyne, UK
Claudine Manach, INRA, Centre de Recherche de Clermont-Ferrand, Theix, France
Adolfo J. Martinez-Rodriguez, CSIC-UAM, Madrid, Spain
Brian McKenna, National University of Ireland, Dublin, Ireland
Najma Memon, University of Sindh, Sindh, Pakistan
Francisco J. Morales, CSIC, Madrid, Spain
Mostafa Noroozi, Qazvin University of Medical Sciences, Qazvin, I.R. Iran
David W. Pascual, Montana State University, Bozeman, USA
Zhongli Pan, University of California, Davis, USA; World Food Center - China
Ron B. Pegg, University of Georgia, Athens, USA
Mariusz K. Piskuła, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
Mark Shamtsyan, St. Petersburg State Institute of Technology, St. Petersburg, Russia
Hilmer Sørensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Susanne Sørensen, University of Copenhagen, Frederiksberg, Denmark
Da-Wen Sun, National University of Ireland, Dublin, Ireland
Ludwig Theuvsen, Georg-August University of Goettingen, Germany
Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
Maria Wojtatowicz, Wrocław University of Life Sciences, Poland

CONTACT
Joanna Molga
Redakcja Pol. J. Food Nutr. Sci.
Instytut Rozrodu Zwierząt i Badań Żywności PAN,
ul. Tuwima 10, 10-747 Olsztyn 5, Poland
phone (48 89) 523-46-70, fax (48 89) 523-46-70;
e-mail: pjfns@pan.olsztyn.pl; http://journal.pan.olsztyn.pl

PUBLISHER
DE GRUYTER OPEN
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

Please submit your manuscripts to Polish Journal of Food and Nutrition Sciences via Editorial Manager:

http://www.editorialmanager.com/pjfns/

Journal Information


IMPACT FACTOR 2017: 1.697
5-year IMPACT FACTOR: 1.760



CiteScore 2016: 1.56

SCImago Journal Rank (SJR) 2016: 0.397
Source Normalized Impact per Paper (SNIP) 2016: 0.951

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