Theoretical and Practical Study on Divers’ Diet During Their Training Practice

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The hereby paper briefly presents the specific objectives announced, the ways in which they have been carried out, the measures taken by the Divers Center, the divers’ awareness towards their duties, further measures to be taken, and finally the way all these are applied to divers’ everyday life. The paper concludes with interpretations, comments, final considerations on the research and development theme approached by the CPSA laboratory, along with future developments within the area of research

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  • [1] The technical standards and medical procedures regarding the medical-military expertise of the personnel who works in the hyperbaric field and on board Navy ships and the medical scale in order to determine suitability for diving and boarding the military staff and the civilian employees of the Navy - Romania Ministry of National Defence Navy Headquarters - Printing House of MApN - Constanţa 1991;

  • [2] Haward Hu Frank E. Speizer Environmental and professional risk factors medical book fifteenth part.

  • [3] Instructions for feeding the personnel belonging to the Ministry of National Defense during peacetime L - 4 / 1;

  • [4] PhD. Floarea DAMASCHIN Tips for eating and healthy food Ed. Medicală 2003;

  • [5] Mango Denke Jean D.Wilson NUTRITION 5th part - pg. 72;

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  • [7] Training syllabus of Navy military divers - 1994;

  • [8] Project: “Theoretical and Practical Study on Divers’ Diet” Diving Center 2009-2012;

  • [9] Nutrition School 2003 ASCA World Clinic San Diego;

  • [10] Lexan.M Bojor.O Fruits and vegetables - natural therapy factor Ed. Ceres Buc.1983;

  • [11] Bordea M. Bordea I. Body natural vitaminization and health Ed. Sport-Turism Bucureşti 1989.

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