The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of consumers. The development of powerful marketing and promotional campaigns in pursuance of the objective to boost sales creates the perfect conditions for the modification of the eating patterns of the population. In addition, this makes it possible for foods, whose everyday use would increase the risk of non-communicable diseases, to permanently find their place on the menu in every household.
If the inline PDF is not rendering correctly, you can download the PDF file here.
 Birdanova V. Petkov A. Stoynovska M. Petkov K. Statev N. A study of anthropometric indicators for the assessment of the nutritional status of students in medical specialities. Nauka Dietetics 1-2/2013.
 Enteral feeding. Journal 1/2015.
 Manolova A. Tsolova G. Grigorova-Petrova K. Dimitrov P. Petrova S. Medical facts relating to physical activity. Project BG051PO001-5.3.03-0001-C0001.
 Nichev N. Gloushkov P. Economic efficiency of the feeding of servicemen and civilians in NMU "Vasil Levski" under preparation for participation in dispatch operations. Sofia: Publishing complex of the University of National and World Economy - reports from the tenth International Scientific Conference on the topic of Logistics in a changing world dedicated to the 25th anniversary of the speciality of Business logistics at the UNWE. 329-339 IXBN 978-954-644-900-9 2016.
 Petrova S. Duleva V. Rangelova L. Dimitrov P. Baikova D. Konstantinova M. Monitoring of the nutritional status of the Bulgarian population. Distribution and trends in obesity and underweight. Nauka Dietetics 2/2012.
 Popova D. Assessment of the nutritional status. Nauka Dietetics 2/2009.
 Martirosov E. Nikolaev D. Rudnev S. Technologies and Methods for defining the composition of the human body. Moscow: Nauka 2006.
 World Health Organization. European Ministerial Conference on Counteracting Obesity: Conference Report. Copenhagen: WHO ISBN 978 92 890 7281 6 2007.
 Dimitrova S. Nichev N. Stefanov N. Development оf Outsourcing Services. International conference Knowledge-Based Organization. Volume 21 issue 1 Pages 192-197 2015.
 Dimitrova S. Nichev N. Analysis of modern humanitarian operations concepts and participation of military units in them Revista Academiei Fortelor Terestre Vol. XVI Nr. 4 (64) Trimestrul IV pp.348-355 2011.