Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
Published Online: Jul 07, 2018
Page range: 145 - 149
Received: Mar 29, 2018
Accepted: Jun 14, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0023
Keywords
© 2018 Renata Pyz-Łukasik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Introduction
The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers.
Material and Methods
The study included 24 fish representing grass carp, bighead carp, Siberian sturgeon, and wels catfish. Specimens were collected in winter. Aerobic bacteria, psychrophilic,
Results
The microbiological analysis showed a similar level of aerobic, psychrophilic, and
Conclusion
The fresh fish examined in this study were of good microbiological quality and there was no health risk for consumers.