The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
, , and | Oct 31, 2012
Published Online: Oct 31, 2012
Page range: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
Keywords
This content is open access.
In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.