Changes in humidity and temperature inside the pine cones (Pinus sylvestris L.) in two stages seed extraction

Monika Aniszewska 1
  • 1 Warsaw University of Life Sciences – SGGW, Faculty of Production Engineering, Department of Agricultural and Forest Machinery, ul. Nowoursynowska 159, 02-776 Warszawa, Poland

Abstract

Temperature measurements were taken: (1) under opening scales, (2) at the seed, and (3) in the stem, of pine cones. Changes in temperature were only examined during the second stage of a two-stage seed extraction process. During this phase a permanent dehydration temperature of 50°C was used, following comparison over a ranges of temperatures, between a lower limit of 35°C and a higher limited of 50°C. The temperature was slowest to increase in the cone’s stem, and fastest to increase under opening scales. The temperature at the seed remained constant at around 43°C for the first hour of dehydration, before increasing to 50°C. The two-stages method of cone extraction employed here, with a permanent dehydration temperature of 50°C in second stage, can be used in extraction cabinets equipped with seed extractors that allow the continuous control of air humidity. The time spent soaking during the inter-stage break should last 5 minutes. Viability of seeds obtained in two-stages process was 78% to 89%

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