Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism
| Dec 09, 2015
Published Online: Dec 09, 2015
Page range: 19 - 29
DOI: https://doi.org/10.1515/eas-2015-0014
Keywords
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.