15 Articles
Open Access | Mar 09, 2018
Agrobiodiversity Genetic Variability Utilization in Organic Food Production
, , , and
Open Access | Mar 09, 2018
Color Shade Nets Improve Vegetables Quality at Harvest and Maintain Quality During Storage
, , and
Open Access | Mar 09, 2018
Effect of Indigenous Pseudomonas sp. and Bacillus sp. Strains on Yield and Main Chemical Growth Parameters of Radicchio
, , , , and
Open Access | Mar 09, 2018
Allelopathic Effect of Dodder on Different Varieties of Lucerne and Bird’s Foot-Trefoil
, , , , , and
Open Access | Mar 09, 2018
Microbiological Activity in the Soil of Various Agricultural Crops in Organic Production
, , , and
Open Access | Mar 09, 2018
Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L.
) as a Result of Microbial Fertilizers
, , , , and
Open Access | Mar 09, 2018
Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions
, and
Open Access | Mar 09, 2018
Cellulose Accumulation in Straw of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions
, and
Open Access | Mar 09, 2018
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
, , , and
Open Access | Mar 09, 2018
Measuring Biodiversity in Forest Communities – A Role of Biodiversity Indices
and
Open Access | Mar 09, 2018
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
, , , and
Open Access | Mar 09, 2018
Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal
, , , and
Open Access | Mar 09, 2018
Application of High Performance Liquid Chromatography to the Analysis of Pesticide Residues in Apple Juice
, and
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