Publishing House and Owner: Lucian Blaga University of Sibiu, Romania
Aims and Scope
ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology (AUCFT) is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:
Food technology, biotechnology and engineering;
Food analysis and control;
Quality assurance and food safety;
Management of modern food processing;
Food innovation and products design;
Modelling, simulation and optimisation of food processes.
The journal will publish:
original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics;
reviews, mainly of new rapidly developing areas of food technology and related fields;
special themed issues on relevant topics;
short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology.
Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.
Similarity Check Plagiarism Screening System
The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.
Editor-in-Chief Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania
Deputy/ Managing Editor Dumitru TUCU, Politehnica University of Timisoara, Romania
Editorial Advisory Board Maya IGNATOVA, ISER-BAS, Bulgarian Academy of Sciences, Bulgaria Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania Ion Dan MIRONESCU, University "Lucian Blaga" of Sibiu, Romania
Editors Engineering and Technology Adriana BÂRCĂ, UTM, Chisinau, Republic of Moldova Mate BILIĆ, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia Ioan DANCIU, "Lucian Blaga" University of Sibiu, Sibiu, Romania Gabor GECZI, Szent István University, Gödöllő, Hungary Dimitar HADZHIKINOV, University of Food Technology, Plovdiv, Bulgaria Stefcho KEMILEV, University of Food Technology, Plovdiv, Bulgaria Gábor PÁY, University College of Nyíregyháza, Hungary Heike SCHUCHMANN, Technical University of Karlsruhe, Germany Gheorghe VOICU, Politechnica University, Bucarest, Romania
Chemistry/Food Science Bohuslav CERMAK, University of South Bohemia, České Budějovice, Czech Republic Fernando FORMAGGIO, Universita Degli Studi di Padova, Italy Tajana KRICKA, University of Zagreb, Kroatia Milena MANDIC, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia László SIKOLYA, University College of Nyiregyhaza, Hungary
Food Science and Nutrition Violeta NOUR, University of Craiova, Craiova, Romania Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI Milosav SOCH, University of South Bohemia, Ceske Budejovice, Czech Republic Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Biotechnology Mark SHAMTSYAN, State Institute of Technology Saint Petersburg Russia Gabriela BAHRIM, University "Dunărea de Jos" of Galaţi, Romania Petruta CORNEA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania George KOSTOV, University of Food Technology, Plovdiv, Bulgaria Endre MÁTHÉ, University College of Nyíregyháza, Hungary Letiţia OPREAN, "Lucian Blaga" University of Sibiu, Romania
Language Editors Alexandra MITREA, University "Lucian Blaga" of Sibiu, Romania
Technical Editors Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania