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Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology (AUCFT) is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

  • Food technology, biotechnology and engineering;
  • Food analysis and control;
  • Quality assurance and food safety;
  • Management of modern food processing;
  • Food innovation and products design;
  • Modelling, simulation and optimisation of food processes.

The journal will publish:

  • original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics;
  • reviews, mainly of new rapidly developing areas of food technology and related fields;
  • special themed issues on relevant topics;
  • short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology.

Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.

Similarity Check Plagiarism Screening System

The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Detailed description of the Similarity Check System can be found at:
www.crossref.org/services/similarity-check/

Abstracting & Indexing

Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:

  • AGRICOLA (National Agricultural Library)
  • Baidu Scholar
  • CABI (over 50 subsections)
  • Chemical Abstracts Service (CAS) - CAplus
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC - cnpLINKer
  • Dimensions
  • DOAJ (Directory of Open Access Journals)
  • EBSCO (relevant databases)
  • EBSCO Discovery Service
  • Ei Compendex
  • Engineering Village
  • Foodline Science
  • FSTA - Food Science & Technology Abstracts
  • Genamics JournalSeek
  • Google Scholar
  • Japan Science and Technology Agency (JST)
  • J-Gate
  • JournalTOCs
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Microsoft Academic
  • MyScienceWork
  • Naver Academic
  • Naviga (Softweco)
  • Primo Central (ExLibris)
  • Publons
  • QOAM (Quality Open Access Market)
  • ReadCube
  • Semantic Scholar
  • Sherpa/RoMEO
  • Summon (ProQuest)
  • TDNet
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • WorldCat (OCLC)

Please submit your manuscripts to Acta Universitatis Cibiniensis. Series E: Food Technology via email to:
monica.mironescu@ulbsibiu.ro

Editor-in-Chief
Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania

Deputy/ Managing Editor
Dumitru TUCU, Politehnica University of Timisoara, Romania

Editorial Advisory Board
Maya IGNATOVA, ISER-BAS, Bulgarian Academy of Sciences, Bulgaria
Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania
Ion Dan MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

Editors
Engineering and Technology
Adriana BÂRCĂ, UTM, Chisinau, Republic of Moldova
Mate BILIĆ, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
Ioan DANCIU, "Lucian Blaga" University of Sibiu, Sibiu, Romania
Gabor GECZI, Szent István University, Gödöllő, Hungary
Dimitar HADZHIKINOV, University of Food Technology, Plovdiv, Bulgaria
Stefcho KEMILEV, University of Food Technology, Plovdiv, Bulgaria
Gábor PÁY, University College of Nyíregyháza, Hungary
Heike SCHUCHMANN, Technical University of Karlsruhe, Germany
Gheorghe VOICU, Politechnica University, Bucarest, Romania

Chemistry/Food Science
Bohuslav CERMAK, University of South Bohemia, České Budějovice, Czech Republic
Fernando FORMAGGIO, Universita Degli Studi di Padova, Italy
Tajana KRICKA, University of Zagreb, Kroatia
Milena MANDIC, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
László SIKOLYA, University College of Nyiregyhaza, Hungary

Food Science and Nutrition
Violeta NOUR, University of Craiova, Craiova, Romania
Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
Milosav SOCH, University of South Bohemia, Ceske Budejovice, Czech Republic
Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania

Biotechnology
Mark SHAMTSYAN, State Institute of Technology Saint Petersburg Russia
Gabriela BAHRIM, University "Dunărea de Jos" of Galaţi, Romania
Petruta CORNEA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
Endre MÁTHÉ, University College of Nyíregyháza, Hungary
Letiţia OPREAN, "Lucian Blaga" University of Sibiu, Romania

Language Editors
Alexandra MITREA, University "Lucian Blaga" of Sibiu, Romania

Technical Editors
Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

Contact
monica.mironescu@ulbsibiu.ro

Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

OPEN ACCESS

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