Published Online: Apr 09, 2019
Page range: 1 - 2
DOI: https://doi.org/10.2478/arls-2019-0001
© 2019 Ángel A. Carbonell-Barrachina, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ángel A. Carbonell-Barrachina
Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela,
Department of Agrofood Technology, Food Quality and Safety Research GroupOrihuela, Spain