19 Articles
Review
Open Access | Oct 30, 2019
The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review
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Open Access | Oct 30, 2019
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
and
Open Access | Oct 30, 2019
Mechanism and Functions of Identified miRNAs in Poultry Skeletal Muscle Development – A Review
, , and
Open Access | Oct 30, 2019
Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review
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Animal genetics and breeding
Open Access | Oct 30, 2019
Genetic Variability in the Loci of FABP4 , PPARγ and SCD Genes of Sheep Breeds Raised for Different Purposes
, and
Open Access | Oct 30, 2019
The Genetic Basis of Piebald Coat Colour in Hucul Horses in the Context of White Markings and Crypto-Tobiano as a Breeding Problem in Poland
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The biology, physiology, reproduction, and health
Open Access | Oct 30, 2019
Use of Novel Methods to Assess Seasonal Differences in the Quality of Boar Semen Stored Up to 7 Days at 17°C
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Open Access | Oct 30, 2019
The Role of Endocannabinoid System Based on mRNA Expression During the Late Luteal Phase and Estrus in the Bovine Endometrium
, and
Open Access | Oct 30, 2019
Effect of Caponisation on Bone Development in Native Male Chickens
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Animal nutrition, and feedstuffs
Open Access | Oct 30, 2019
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
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Open Access | Oct 30, 2019
Dietary Kaolin Clay in Pre- and Post-Weaned Piglets and Its Influence on Haematological and Biochemical Parameters, and Intestinal Microflora Status
and
Open Access | Oct 30, 2019
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
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Open Access | Oct 30, 2019
Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
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Open Access | Oct 30, 2019
Effectiveness Evaluation of Use of Various Protein Feeds for Broiler Chicken Feeding
and
Open Access | Oct 30, 2019
The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
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Open Access | Oct 30, 2019
Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta
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Open Access | Oct 30, 2019
Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers
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Behavior, well-being, production technology, and environment
Open Access | Oct 30, 2019
Feeding, Resting and Agonistic Behavior of Pregnant Boer Goats in Relation to Feeding Space Allowance
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Open Access | Oct 30, 2019
Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed
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