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Volume 19 (2019): Issue 2 (Apr 2019)
in
Annals of Animal Science
Review
Functioning of the Intestinal Ecosystem: From New Technologies in Microbial Research to Practical Poultry Feeding – A Review
Use of Duckweed
(Lemna
L.) in Sustainable Livestock Production and Aquaculture – A Review
The Reproductive Success of Farmed American Mink (
Neovison Vison
) – A Review
Sensitivity, Impact and Consequences of Changes in Respiratory Rate During Thermoregulation in Livestock – A Review
The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review
Animal genetics and breeding
Performance Traits of Puławska Pigs Depending on Polymorphism in the
RYR1
Gene (C.1843C>T)
Cloning and Expression Levels of
TFAM
and
TFB2M
Genes and their Correlation with Meat and Carcass Quality Traits in Jiaxing Black Pig
FTO
and
IRX3
Genes are Not Promising Markers for Obesity in Labrador Retriever Dogs
The biology, physiology, reproduction, and health
Determining Influence of Culture Media and Dose-Dependent Supplementation with Basic Fibroblast Growth Factor on the
Ex Vivo
Proliferative Activity of Domestic Cat Dermal Fibroblasts in Terms of Their Suitability for Cell Banking and Somatic Cell Cloning of Felids
Uterine Characteristics of Prepubertal Gilts at Fixed Body Weight
Duplex Quantitative Polymerase Chain Reaction of
ISG15
and
RSAD2
Increases Accuracy of Early Pregnancy Diagnosis in Dairy Cows
Bone Homeostasis in Experimental Fumonisins Intoxication of Rats
Animal nutrition, and feedstuffs
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
The Effect of a Probiotic Preparation Containing
Bacillus subtilis
PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
Behavior, well-being, production technology, and environment
Influence of Barn Climate, Body Postures and Milk Yield on the Respiration Rate of Dairy Cows
Quality and safety of animal origin products
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
Three-Point Scale of Lipid Concentration and Localization in Muscle Tissue of Birds Using Oil Red O Staining
OPEN ACCESS
Journal + Issues
Annals of Animal Science
Journal Information
Online ISSN:
2300-8733
First Published:
25 Nov 2011
Language:
English
Publisher:
Sciendo
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[18.204.42.98]
18.204.42.98
