Annals of Animal Science Volume 19 Issue 2 (2019)

Jump to Content Jump to Main Navigation

Volume 19 (2019): Issue 2 (Apr 2019)

Publication Date:: 01 Apr 2019

Review
- Functioning of the Intestinal Ecosystem: From New Technologies in Microbial Research to Practical Poultry Feeding – A Review
  
  By: Zenon Zduńczyk
  
  Pages: 239–256
- Use of Duckweed (Lemna L.) in Sustainable Livestock Production and Aquaculture – A Review
  
  By: Marcin Sońta, Anna Rekiel and Martyna Batorska
  
  Pages: 257–271
- The Reproductive Success of Farmed American Mink (Neovison Vison) – A Review
  
  By: Agnieszka Ludwiczak and Marek Stanisz
  
  Pages: 273–289
- Sensitivity, Impact and Consequences of Changes in Respiratory Rate During Thermoregulation in Livestock – A Review
  
  By: Buhari Habibu, Lukuman Surakat Yaqub, Tavershima Dzenda and Mohammed Umaru Kawu
  
  Pages: 291–304
- The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review
  
  By: Harry A. Aguzey, Zhenhua Gao, Wu Haohao, Cheng Guilan, Wu Zhengmin and Chen Junhong
  
  Pages: 305–318
Animal genetics and breeding
- Performance Traits of Puławska Pigs Depending on Polymorphism in the RYR1 Gene (C.1843C>T)
  
  By: Magdalena Szyndler-Nędza, Katarzyna Ropka-Molik, Aurelia Mucha, Tadeusz Blicharski and Marek Babicz
  
  Pages: 319–326
- Cloning and Expression Levels of TFAM and TFB2M Genes and their Correlation with Meat and Carcass Quality Traits in Jiaxing Black Pig
  
  By: Qianqian Song, Wei Zhang, Fen Wu, Jinzhi Zhang, Mingshu Xu, Haihong Li, Zhujun Han, Haixia Gao and Shanlin Zhao
  
  Pages: 327–341
- FTO and IRX3 Genes are Not Promising Markers for Obesity in Labrador Retriever Dogs
  
  By: Adrian Grzemski, Monika Stachowiak, Krzysztof Flisikowski, Monika Mankowska, Paulina Krzeminska, Maciej Gogulski, Roman Aleksiewicz, Maciej Szydlowski, Marek Switonski and Joanna Nowacka-Woszuk
  
  Pages: 343–357
The biology, physiology, reproduction, and health
Animal nutrition, and feedstuffs
- The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
  
  By: Aleksandra Drażbo, Krzysztof Kozłowski and Evi Croes
  
  Pages: 421–431
- The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
  
  By: Katarzyna Abramowicz, Magdalena Krauze and Katarzyna Ognik
  
  Pages: 433–451
- Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
  
  By: Iwona Sembratowicz and Katarzyna Ognik
  
  Pages: 453–468
Behavior, well-being, production technology, and environment
- Influence of Barn Climate, Body Postures and Milk Yield on the Respiration Rate of Dairy Cows
  
  By: Severino Pinto, Gundula Hoffmann, Christian Ammon, Barbara Amon, Wolfgang Heuwieser, Ilan Halachmi, Thomas Banhazi and Thomas Amon
  
  Pages: 469–481
Quality and safety of animal origin products
- The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
  
  By: Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Romualda Danków, Małgorzata Majcher, Joanna Teichert and Emilia Bagnicka
  
  Pages: 483–498
- The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
  
  By: Józefa Krawczyk, Joanna Obrzut, Sylwester Świątkiewicz and Jolanta Calik
  
  Pages: 499–516
- The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
  
  By: Bulent Ekiz, Alper Yilmaz, Hulya Yalcintan, Akin Yakan, Omur Kocak and Mustafa Ozcan
  
  Pages: 517–538
- Three-Point Scale of Lipid Concentration and Localization in Muscle Tissue of Birds Using Oil Red O Staining
  
  By: Michał Gesek, Daria Murawska and Iwona Otrocka-Domagała
  
  Pages: 539–552

Annals of Animal Science

Search

Journal information

ISSN:: 2300-8733

First Published:: 25 Nov 2011

Language:: English

Impact Factor

IMPACT FACTOR 2018: 1.515
5-year IMPACT FACTOR: 1.246

CiteScore 2018: 1.4

SCImago Journal Rank (SJR) 2018: 0.509
Source Normalized Impact per Paper (SNIP) 2018: 0.869

Terms Privacy

Share Share

Sciendo is a De Gruyter company