Influence of Different Storage Methods on Apples Chemical Proprieties

Open access

Abstract

The objective of preservation is to keep fruit fresh as long as possible after harvesting, without major physical, chemical or biological changes in their composition. The experimental factors underlying it the organization scheme are: A Factor - apple varieties: ‘Idared’, ‘Goldrush’, ‘Florina’, ‘Pinova’, ‘Dalinette’, ‘Golden reinderes‘,‘Golden lassa‘,‘Ariane‘; B factor - storage methods, with three graduations: classical method - low temperature and high humidity (1-4ºC; humidity 85-90%), Janny MT box storage method (1-4 ºC; 95-100% humidity; O2 1-3%; CO2 2-5%), fruit control equipment box-pallets (1- 4ºC; 90-95% humidity; O2 1-3%; CO2 2-5%) and factor C - fruit storage period -at 3, 4 and 5 months after harvest respectively. On the average of the cultivars taken in the study, on observe the tendency to increase the total dry mater and total sugar content, and decrease the total tritrable acidity and vitamin C with the prolongation of the fruit storage period.

If the inline PDF is not rendering correctly, you can download the PDF file here.

  • Adisa V. A. 1986. The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits. Food Chem. 22: pp. 139-146.

  • Beaudry R. M. R. F. Severson C. C. Black and S. J. Kays 1989. Banana ripening: Implications of changes in glycolytic intermediate concentrations glycolytic and gluconeogenic carbon flux and fructose 2 6-bisphosphate concentration. J. Plant Physiol. 91: 1436-1444.

  • Ghafir S. A. M. S. O. Gadalla B. N. Murajei and M. F. El-Nady 2009. Physiological and anatomical comparison between four different apple cultivars under cold-storage conditions. Afri. J. of Pl. Sci. 3: 133-138.

  • Hussain T. 2001. Food composition table for Pakistan. Govt. of Pakistan Ministry of P & D Islamabad Pakistan. Tree Physiology 16: 773-778.

  • Ioana Bezdadea Cătuneanu Liliana Bădulescu Aurora Dobrin Andreea Stan Dorel Hoza 2017. The influence of storage in controlled atmosphere on quality indicators of three blueberries varieties. Scientific Papers. Series B Horticulture. Vol. LXI 91-100.

  • Jan I. and A. Rab. 2012. Influence of storage duration on physico-chemical changes in fruit of apple cultivars. The Journal of Animal & Plant Sciences 22(3): 708-714.

  • Jeni Veronica Tiu Sorin Mihai Cîmpeanu Valerica Tudor Adrian Asănică 2014. Outcomes of various technology options applied to the apple intensive culture systems in Moara Domnească area. AgroLife Scientific Journal - Volume 3 Number 1 149-155.

  • Jung S. K. and C. Watkins 2008. Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1- MCP). Postharvest Biol. Technol. 50 (1): 45-52

  • Kamiloglu O. 2011. Influence of some cultural practices on yield fruit quality and individual anthocyanins of table grape cv. ‘Horoz Karasi’. The J. Animal & Plant Sciences 21(2): 240-245.

  • Magein H. and D. Leurquin 2000. Changes in amylase amylopectin and total starch content in ‘Jonagold’ apple fruit during growth and maturation. Acta Hortic. 517:487-491.

  • Pardio-Sedas V. T. K. N. Waliszewski-Kubiak and M. A. Garcia-Alvarado 1994. Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40°C. International J. Food Sci. and Tech. pp: 551.

  • Pleshkov B.P. 1985. Biochemistry Workshop plants. Agropromizdat 255

  • Ramona Cotruţ Anca Amalia Udrişte 2017. A review of how to optimize storage and shelf life extending technology of kiwifruit (Actinidia sp.) by using 1-methylcyclopropene to measurably reduce fruit waste. Scientific Papers. Series B Horticulture. Vol. LXI 33-38.

  • Sumedrea D. Alina Florea Mihaela Sumedrea Coman R. Mădălina Militaru Chiţu E. Mădălina Butac Marin F. C. Claudia Nicola Mihaela Ciucu Mihaela Daniela Veringa 2017. Influence of different storage methods on apple fruits quality Fruit Growing Research Vol XXXIII 85-94.

  • Tănăsescu N. Chițu E. Sumedrea D. Marin C. Popa Lucretia Sovaiala Gh. 2015. Studies on the evolution of apple fruits quality during the preservation period in cold storage facilities. Fruit growing research vol. XXXI 71-76.

  • Yang G. Yue J. Gong X. Qian B. Wang H. Deng Y. 2014. Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries. Postharvest Biology and Technology 92: 46-53.

  • Xu F. Wang S. Xu J. Liu S. Li G. 2016. Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries. Postharvest Biology and Technology 117: 125-131.

Search
Journal information
Cited By
Metrics
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 319 212 11
PDF Downloads 197 110 6