Open Access

Zearalenone Contamination of the Aquatic Environment as a Result of its Presence in Crops / Pojava Mikotoksina U Vodenom Okolišu Zbog Njihove Prisutnosti U Usjevima


Cite

1. Lagana A, Fago G, Marino A, Santarelli D. Development of an analytical system for the simultaneous determination of anabolic macrocyclic lactones in aquatic environmental samples. Rapid Commun Mass Spectrom 2001;15:304-10.10.1002/rcm.22311223963Search in Google Scholar

2. Lagana A, Bacaloni A, De Leva I, Faberi A, Fago G, Marino A. Analytical methodologies for determining the occurrence of endocrine disrupting chemicals in sewage treatment plants and natural waters. Anal Chim Acta 2004;501:79-88.10.1016/j.aca.2003.09.020Search in Google Scholar

3. Pawlowski S, Ternes TA, Bonerz M, Rastall AC, Erdinger L, Braunbeck T. Estrogenicity of solid phase-extracted water samples from two municipal sewage treatment plant effluents and river Rhine water using the yeast estrogen screen. Toxicol in Vitro 2004;18:129-38.10.1016/j.tiv.2003.08.00614630071Search in Google Scholar

4. Spengler P, Korner W, Metzger JW. Substances with estrogenic activity in effluents of sewage treatment plants in southwestern Germany. 1. Chemical analysis. Environ Toxicol Chem 2001;20:2133-41.10.1002/etc.5620201001Search in Google Scholar

5. Hoerger CC, Wettstein FE, Hungerbuhler K, Bucheli TD. Occurrence and origin of estrogenic isoflavones in Swiss river waters. Environ Sci Technol 2009;43:6151-7.10.1021/es901034u19746706Search in Google Scholar

6. Stępień Ł, Koczyk G, Waśkiewicz A. Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species. J Appl Genet 2011;52:487-96.10.1007/s13353-011-0059-8318932221796391Search in Google Scholar

7. Golinski P, Waskiewicz A, Gromadzka K. Zearalenone and its derivatives: known toxins in new aspects. In: Rai M, Varma A, editors. Mycotoxins in food, feed and bioweapons. Berlin, Heidelberg: Springer-Verlag; 2011. p. 113-29.10.1007/978-3-642-00725-5_8Search in Google Scholar

8. Commision Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.Search in Google Scholar

9. Bucheli TD, Erbs M, Hartmann, N, Vogelgsang S, Wettstein FE, Forrer HR. Estrogenic mycotoxins in the environment. Mitt Lebensm Hyg 2005;96:386-403.Search in Google Scholar

10. Bucheli TD, Wettstein FE, Hartmann N, Erbs M, Vogelgsang S, Forrer HR, Schwarzenbach RP. Fusarium mycotoxins: overlooked aquatic micropollutants? J Agric Food Chem 2008;56:1029-34.Search in Google Scholar

11. Schwartz P, Thorpe KL, Bucheli TD, Wettstein FE, Burkhardt-Holm P. Short-term exposure to the environmentally relevant estrogenic mycotoxin zearalenone impairs reproduction in fish. Sci Total Environ 2010;409:326-33.10.1016/j.scitotenv.2010.10.01721056458Search in Google Scholar

12. Hoerger CC, Schenzel J, Strobel BW, Bucheli TD. Analysis of selected phytotoxins and mycotoxins in environmental samples. Anal Bioanal Chem 2009;395:1261-89.10.1007/s00216-009-3088-y19760193Search in Google Scholar

13. Maragos CM. Zearalenone occurrence in surface waters in central Illinois, USA. Food Addit Contam Part B Surveillance 2012;5:55-64.10.1080/19393210.2012.65976424779696Search in Google Scholar

14. Gromadzka K, Waśkiewicz A, Golinski P, Świetlik J. Occurrence of estrogenic mycotoxin - zearalenone in aqueous environmental samples with various NOM content. Water Res 2009;43:1051-9.10.1016/j.watres.2008.11.042Search in Google Scholar

15. Hartmann N, Erbs M, Wettstein FE, Hoerger CC, Schwarzenbach RP, Bucheli TD. Quantification of zearalenone in various solid agroenvironmental samples using D6- zearalenone as the internal standard. J Agric Food Chem 2008;56:2926-32.10.1021/jf8002448Search in Google Scholar

16. Gromadzka K, Waśkiewicz A, Goliński P, Świetlik J, Bocianowski J. Dissolved organic carbon as an indicator of the presence of zearalenone in the aquatic environment. World Mycotox J 2012;5:357-64.10.3920/WMJ2011.1355Search in Google Scholar

17. Goliński P, Waśkiewicz A, Gromadzka K. Mycotoxins and mycotoxicoses under climatic conditions of Poland. Pol J Vet Sci 2009;12:581-8.Search in Google Scholar

18. Goliński P, Waśkiewicz A, Wisniewska H, Kiecana I, Mielniczuk E, Gromadzka K, Kostecki M, Bocianowski J, Rymaniak E. Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:1015-24.Search in Google Scholar

19. Waśkiewicz A, Gromadzka K, Wiśniewska H, Goliński P. Accumulation of zearalenone in genotypes of spring wheat after inoculation with Fusarium culmorum. Cereal Res Commun 2008;36(Suppl 6):401-4.Search in Google Scholar

20. Zinedine A, Soriano JM, Moltŏ JC., Maňes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food Chem Toxicol 2007;45:1-18.10.1016/j.fct.2006.07.030Search in Google Scholar

21. Shier WT, Shier AC, Xie W, Mirocha CJ. Structure-activity relationships for human estrogenic activity in zearalenone mycotoxins. Toxicon 2001;39:1435-8.10.1016/S0041-0101(00)00259-2Search in Google Scholar

22. Tiemann U, Tomek W, Schneide F, Vanselow J. Effects of the mycotoxins α-and β-zearalenol on regulation of progesterone synthesis in cultured granulosa cells from porcine ovaries. Reprod Toxicol 2003;17:673-81.10.1016/j.reprotox.2003.07.001Search in Google Scholar

23. Tomaszewski J, Miturski R, Semczuk A, Kotarski J, Jakowicki J. [Tissue zearalenone concentration in normal, hyperplastic and neoplastic human endometrium, in Polish]. Ginekologia Polska 1998;69:363-6.Search in Google Scholar

24. Berek L, Petri IB, Mesterhazy A, Teren J, Molnar J. Effects of mycotoxins on human immune functions in vitro. Toxicol in Vitro 2001;15:25-30.10.1016/S0887-2333(00)00055-2Search in Google Scholar

25. Pleadin J, Sokolović M, Perši N, Zadravec M, Jaki V, Vulić A. Contamination of maize with deoxynivalenol and zearalenone in Croatia. Food Control 2012; 28:94-98.10.1016/j.foodcont.2012.04.047Search in Google Scholar

26. Hadiani MR, Yazdanpanah H, Ghazi-Khansari M, Cheraghali AM, Goodarzi M. Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry. Food Addit Contam 2003; 20:380-385.10.1080/026520303100008796812775481Search in Google Scholar

27. Hartmann N, Erbs M, Wettstein FE, Schwarzenbach RP, Bucheli TD. Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards. J Chromatogr A 2007;1138:132-40.10.1016/j.chroma.2006.10.04517084850Search in Google Scholar

28. Koplin DW, Hoerger CC, Meyer MT, Wettstein FE, Hubbard LE, Buchelli TD. Phytoestrogens and mycotoxins in Iowa streams: an examination of under investigated compounds in agricultural basins. J Environ Qual 2010;39:2089-99.10.2134/jeq2010.012121284307Search in Google Scholar

29. Paterson RRM, Kelley J, Gallagher M. Natural occurrence of aflatoxins and Aspergillus flavus (LINK) in water. Lett Appl Microbiol 1997;25:435-6.10.1111/j.1472-765X.1997.tb00012.xSearch in Google Scholar

30. Hartmann N, Erbs M, Forrer HR, Vogelgsang S, Wettstein FE, Schwarzenbach RP, Bucheli TD. Occurrence of zearalenone on Fusarium graminearum infected wheat and maize fields in crop organs, soil and drainage water. Environ Sci Technol 2008;42:5455-60.10.1021/es800732618754460Search in Google Scholar

31. Hartmann N, Erbs M, Wettstein FE, Horger CC, Vogelgsang S, Forrer HR, Schwarzenbach RP, Bucheli TD. Environmental exposure to estrogenic and other myco- and phytotoxins. Chimia 2008;62:364-7.10.2533/chimia.2008.364Search in Google Scholar

32. Criado MV, Fernandez PVE, Badessari A, Cabral D. Conditions that regulate the growth of moulds inoculated into bottled mineral water. Int J Food Microbiol 2005;99:343-9.10.1016/j.ijfoodmicro.2004.10.03615808368Search in Google Scholar

33. Russell R, Paterson M. Zearalenone production and growth in drinking water inoculated with Fusarium graminearum. Mycol Progress 2007;6:109-13.10.1007/s11557-007-0529-xSearch in Google Scholar

34. Hageskal G, Lima N, Skaar I. The study of fungi in drinking water. Mycol Res 2009;113:165-72.10.1016/j.mycres.2008.10.00219010414Search in Google Scholar

35. Ternes TA, Eggert T, Meisenheimer M. [Pflanzliche Hormonell wirksame Stoffe in der aquatischen Umwelt und deren Verhalten bei der Trinkwasseraufbereitung. Abschlussbericht, in German]. Wiesbaden: ESWE-Institut fur Wasserforschung und Wassertechnologie GmbH; 2001.Search in Google Scholar

36. Wettstein FE, Bucheli TD. Poor elimination rates in waste water treatment plants lead to continuous emission of deoxynivalenol into the aquatic environment. Water Res 2010;44:4137-42.10.1016/j.watres.2010.05.03820547404Search in Google Scholar

37. Monti SM, Fogliano V, Logrieco A, Ferracane R, Ritieni A. Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography. J Agric Food Chem 2000;48:3317-20.10.1021/jf990373n10956108Search in Google Scholar

38. Schenzel J, Schwarzenbach RP, Buchelli TD. Multi-residue screening method to quantify mycotoxins in aqueous environment samples. J Agric Food Chem 2010;58:11207-17. 10.1021/jf102737q20925381Search in Google Scholar

ISSN:
0004-1254
Languages:
English, Slovenian
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Basic Medical Science, other