Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava

Open access

Why subscribe and read

  • new scientific information from all branches of chemistry

Why submit

  • fast peer review process and editing

Rejection Rate

  • 10% from submitted articles

Similarity Check Plagiarism Screening System

The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Detailed description of the Similarity Check System can be found at:
https://www.crossref.org/services/similarity-check/

Supplementary Materials

Abstracting/Indexing

Acta Chimica Slovaca is covered by the following services:

  • Baidu Scholar
  • Case
  • Chemical Abstracts Service (CAS) - CAplus
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC
  • EBSCO (relevant databases)
  • EBSCO Discovery Service
  • FSTA - Food Science & Technology Abstracts
  • Genamics JournalSeek
  • Google Scholar
  • Japan Science and Technology Agency (JST)
  • J-Gate
  • JournalTOCs
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Naviga (Softweco)
  • Paperbase
  • Pirabase
  • Polymer Library
  • Primo Central (ExLibris)
  • ProQuest (relevant databases)
  • Publons
  • ReadCube
  • Sherpa/RoMEO
  • Summon (Serials Solutions/ProQuest)
  • TDNet
  • TEMA Technik und Management
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • WorldCat (OCLC)

Editor-in-Chief
Anton Gatial, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

Deputy/Managing Editor
Silvia Karatini, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

Editorial Advisory Board
Biochemistry, Microbiology, Molecular biology, Biotechnology, Food science and Nutrition
Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Ján Tkáč, Institute of Chemistry, Slovak Academy of Sciences, Slovakia
General chemistry, Inorganic chemistry and materials, Chemical technology, Chemical and environmental engineering
Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia
Organic chemistry and technology, Inorganic chemistry and materials, Physical chemistry, Analytical chemistry
Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia

Editors
ad hoc (experts from Slovak University of Technology and Slovak Academy of Sciences)

Language Editors
Magdaléna Horáková, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Barbora Dudášová, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

Technical Editors
Vladimír Dvonka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

Contact
Silvia Karatini
Faculty of Chemical and Food Technology
Radlinského 9, 812 37 Bratislava
E-mail: silvia.karatini@stuba.sk
Phone: +421 2 59 32 51 53
Fax: +421 2 52 49 31 98

Administration Office
PhDr. Anna Janáková
Faculty of Chemical and Food Technology
Radlinského 9, 812 37 Bratislava
e-mail: anna.janakova@stuba.sk
tel.: +421 2 593 251 53
Fax: +421 2 524 931 98

Publisher
DE GRUYTER POLAND
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

Instructions for Authors

Please submit your manuscripts to Acta Chimica Slovaca via e-mail to:

Silvia Karatini
silvia.karatini@stuba.sk

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