About this article
Published Online: Dec 05, 2015
Page range: 126 - 132
DOI: https://doi.org/10.1515/acs-2015-0022
Keywords
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
This mini-review evaluates deactivation processes of iron-containing species and substances in solutions and the solid state with the focus on radiation deactivations from their electronically excited states. Theoretical and practical aspects of luminescence are assessed and conclusions based on up-to-date experimental data are formulated.