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Alberto Schiraldi, Dimitrios Fessas and Marco Signorelli

References Barbosa-Cànovas G.V., Fontana Jr, A.J., Schmidt S.J., Labuza T.P., Water Activity in Foods: Fundamentals and Applications. 2007, IFT Press Series, Blackwell Publ. Ben-Naim A., Molecular Theory of Water and Aqueous Solutions. Part I: Understanding Water. 2009, World Scientific Publ. Co, N.J. Brandts J.F., in: Structure and Stability of Biological Macromolecules, 1969 (eds. S.N. Timasheff, G.D. Fasman). Marcel Dekker, New York, p. 213. Fessas D

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P. Marín, C. Ginés, P. Kochaki and M. Jurado

have a major impact on fungal growth. These factors include, among others, temperature, pH and availability of nutrients. Recently, it has been reported that water activity (a w ) is a key factor that modulates the growth of fungi associated with cheese ( Marín et al ., 2014 ). The status of water in cheese is extremely variable and depends not only on the variety of cheese considered but also on the stage of maturation ( Gaucel et al ., 2012 ; Pajonk et al ., 2003 ; Saurel et al ., 2004 ). During cheese ripening, a number of complex processes that involve

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Gaye Özgür Çakal, Rufiyet Güven and Haluk Yücel

. 4. Zapata-Garcia, D., Laurado, M., & Rauret, G. (2012). The implications of particle energy and acidic media on gross alpha and beta determination using liquid scintillation. Appl. Radiat. Isot., 70, 705-711. 5. Todorovic, N., Nikolov, J., Tenjovic, B., Bikit, I., & Veskovic, M. (2012). Establishment of a method for measurement of gross alpha/beta activities in water from Vojvodina region. Radiat. Meas., 47, 1053-1059. 6. Lin, C. -F., Wang, J. -J., Huang, J. -C., Yeh, C. -H., Yuan, M. -C., & Chang, B. -J. (2012). Evaluating

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Mohamed Koubaa, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss and Semia Ellouz Chaabouni

normalisation, Paris, France. Barbosa-Cánovas G.V., Fontana A.J., Schmidt S.J., and Labuza T.P., 2007. Water activity in foods: fundamentals and applications. Blackwell Publishing, Ames, IA, USA. Belton P.S., Gil A.M., Webb G.A., Rutledge D., Dilas S.M., Ćanadanović-Brunet J.M., Ćetković G.S., and Tumbas V.T., 2003. Antioxidative activity of some herbs and spices - A review of ESR studies. In: Magnetic Resonance in Food Science, Special Publication. Cambridge, UK, Royal Society of Chemistry, 157, 110-120. Ben Jeddou K., Maktouf S., Ghazala I., Frikha D

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Anca Tulbure, Mihai Ognean, Claudia-Felicia Ognean and Ioan Danciu

References 1. Cervenka, l.,Rezkova, S. & Kralovsky, J., (2008). Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic. Journal of Food Engineering. 84, 601-607. 2. Cauvain, S. &Young, L. (2000). Bakery food manufacture and quality: water control and effects. Blackwell Science Ltd 3. Troller, J.A. (1989). Water activity and food quality.” in T.M. Hardman (Eds.). Water in Food Quality, (pp.1-32). London: Elsevier Applied Science 4. Vytrasova

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Oleksandr S. Potrokhov, Oleg G. Zinkovskyi, Mykola V. Prychepa and Yuryi M. Khudiyash

). Chan FK.M., Moriwaki K., De Rosa MJ. 2013 - Detection of necrosis by release of lactate dehydrogenase activity - Methods Mol. Biol. 979: 65-70. Golovanov V.K., Smirnov A.K., Kapshaj D.S. 2012 - Final thermopreferendum and upper lethal temperature in juveniles of some freshwater fish species - Transactions of Karelian Research Center of the Russian Academy of Science, Experimental Biology, 2: 70-75 (in Russian). Grebin V.V. 2010 - The current water regime of Ukraine’s river (landscape-hydrological analysis) -Nika-Center, Kyiv. 316 p

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Victor Jucan, Mihaela Dumitrescu, Alexandra Raluca Iordan and Mircea Nicolae Palamaru

References 1. Negulescu, M.; Vaicum, L.; Patru C.; Ianculescu, S.; Bonciu, G.; Patru, O. Protectia mediului inconjurator; Manual General, Ed. Tehnica, Bucuresti, 1995. 2. Shiau-Chian, S.O.H.; Pauzi, A.M. Determination of volatile organic compounds pollution sources in malaysian drinking water using multivariate analysis, Environ. Monit. Assess., 2007, 124 (1 - 3), 39 - 50 3. Mohan, G.; Ardelean, A. Ecologie si protectia mediului; Ed. Scaiul, Bucuresti, 1993. 4. Gavrilescu, E.; Olteanu, I

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Amela Kasić, Amira Kasumović, Feriz Adrović and Muhamed Hodžić

References 1. Skeppström K, Olofsson B. Uranium and radon in groundwater. European Water 2007;17/18:51-62 [displayed 30 November 2016]. Available at http://www.ewra.net/ew/pdf/EW_2007_17-18_05.pdf 2. Kasić A, Adrović F, Kasumović A, Hankić E. Levels of natural radioactivity in mineral and thermal waters of Bosnia and Herzegovina. Nukleonika 2015;60:503-8. doi: 10.1515/ nuka-2015-0062 3. Przylibski T, Dorda J, Kozlowska B. The occurrence of 226Ra and 228Ra in groundwaters of the Polish Sudety Mountains

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Jolanta Kowalska, Ewa Majewska and Andrzej Lenart

. Pharm. Biopharm. , 52, 269-277-277. DOI: 10.1016/S0939-6411(01)00184-9. Fennema O. R., 1996. Water: The star of biomanipulators obscured in a cloud of superficial familiarity. In: Roos Y. H., Leslie R. B., Lillford P. J. (Eds.), Water Management in the Design and Distribution of Quality Foods. ISOPOW 7. Technomic Publishing Co., Inc. Lancaster, 3-24. DOI: 10.1016/j.meatsci.2010.04.038. Gabas A. L., Telis V. R. W., Sorbal P. J.A, Telis-Romero J., 2007. Effect of maltodextrin and arabic gum in water vapor sorption on

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Anna M. Gajda, Ewa A. Czyż, Anthony R. Dexter, Karolina M. Furtak, Jarosław Grządziel and Jadwiga Stanek-Tarkowska

REFERENCES Alvear M., Rosas A., Rouanet J.L., and Borie F., 2005. Effects of three soil tillage systems on some biological activities in an Ultisol from southern Chile. Soil Till. Res., 82, 195-202. Casida L., Klein D., and Santoro T., 1964. Soil dehydrogenase activity. Soil Sci., 98, 371-376. Crecchio C., Gelsomino A., Ambrosoli R., Minati J.L., and Ruggiero P., 2004. Functional and molecular responses of soil microbial communities under differing soil management practices. Soil Biol. Biochem., 36, 1873-1883. Czyż E.A. and Dexter A