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Huseyin Topal and Ehsan Amirabedin

References 1. Zhu S., Lee S.W. Co-combustion performance of poultry wastes and natural gas in the advanced Swirling Fluidized Bed Combustor (SFBC). Waste Management, 2005, Nr.25, p. 511-518. 2. Kelleher B.P., Leahy J.J., Henihan A.M., O’Dwyer T.F., Sutton D., Leahy M.J. Advances in poultry litter disposal technology - a review, Bioresource Technology, 2002, Nr. 83, p. 27-36 3. Henihan A.M., Leahy M.J., Leahy J.J., Cummins E., Kelleher B.P. Emissions modeling of fluidised bed co-combustion of

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Ibrahim Folorunsho Ayanda, Olalekan Oyekunle, Jones Adebola Akangbe and Sola Emmanuel Komolafe

and fasting on the digestive tract dimensions in chickens after hatching. Acta veterinaria Brno 41: 373 – 384. Baranyiova E., Holman J. (1971): Morphological changes in the intestinal wall in fed and fasted chickens in the first week after hatching. Acta veterinaria Brno 45: 151 – 158. Bolan N. S., Szogi A. A., Chuasavathii T., Seshadrii B., Rothroc M.J., Panneerse l P. (2010): Uses and management of poultry litter. World’s Poultry Science Journal 66: 673 – 698. Carew S. N., Oluremi O. I. A.,Wambutda E. P. (2005): The quality of commercial feeds in

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Damian Józefiak, Agata Józefiak, Bartosz Kierończyk, Mateusz Rawski, Sylwester Świątkiewicz, Jakub Długosz and Ricarda Margarete Engberg

implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development, M.G. Paoletti (ed.). New Hampshire, Science Publishers, pp. 545-577. Cauchie H.M. (2002). Chitin production by arthropods in the hydrosphere. Hydrobiologia, 470: 63-96. Čičkova H., Newton G.L., Lacy R.C., Kozanek M. (2015). The use of fly larvae for organic waste treatment. Waste Manage., 35: 68-80. Dashefsky H.S., Anderson D.L., Tobin E.N., Peters T.M. (1976). Face fly pupae: a potential feed supplement for poultry. Environ

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Milan Marounek and Akhir Pebriansyah

REFERENCES Akdemir F., Orhan C., Sahin N., Hayirli A. (2012): Tomato powder inlaying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 53: 675–680. Al-Harthi M. A., El-Deek A. A. (2012): Effect of different dietary concentrations of brown marine algae ( Sargassum dentifebium ) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens. Italian Journal of Animal Science 11: article no. UNSPe64. Breithaupt D. E. (2007): Modern

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Jane Munonye, Chinedum Nwajiuba and Christopher Eze

REFERENCES Adalemo I. A. (1993): External Trade and Internal Development. The Journal of Economicsand Social Studies 35(1): 175. Anthony Y. D. (1986): Introduction to Tropical Agriculture. USA, Longman Group. Apankuta S. O. (2006): An Analysis of Participation of Farmers in Poultry Production in Lagos State, Nigeria. Livestock Research and Rural Development 18: 72-74. Central Bank of Nigeria, (CBN), (2012): Quarterly Statistical Bulletin. vol. I, No.4. Available at http://www.cenbank.org/out/2013/sd/memo_Q4%20 (retrieved 4

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Damian Józefiak and Anna Sip

References Adebayo C.O., Aderiye B.I. (2011). Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum . Food Control, 22: 1814-1820. Alloui M.N., Szczurek W., Świątkiewicz S. (2013). The usefulness of prebiotics and probiotics in modern poultry nutrition:areview. Ann. Anim. Sci., 13: 17-32. Audisio M.C., Oliver G., Apella M.C. (1999). Antagonistic effect of Enterococcus faecium J96 against human and poultry pathogenic Salmonella spp. J. Food Prot., 62

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Isreal Ogunlade, Muyiwa Olarinde Oduwaiye, Kemi Funmilayo Omotesho and Sola Emmanuel Komolafe

): Identifying major factors of poultry production as sustainable enterprise among farmers using improved methods in rural Nigeria. International Journal of Poultry Science, 9: 459 – 463. Kwara state (2010): Kwara state Government. Retrieved Febrary 20, 2016 from www.kwarastate.gov.ng/about-kwara-state Moreki L. C., Chiripasi, S. C. (2011): Poultry waste management in Bostwana: A review. Online Journal of Animal and Feed Research 1: 285 – 292. Moreki J. C., Keaikitse T. (2013): Poultry waste management practices in selected poultry operations around Gaborone

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Bartosz Kierończyk, Mateusz Rawski, Damian Józefiak and Sylwester Świątkiewicz

References Abdelqader A., Al - Fataftah A.-R., Daş G. (2013). Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Anim. Feed Sci. Tech., 179: 103-111. Abrahamsson P., Tauson R., Appleby M. (1996). Behaviour, health and integument of four hybrids of laying hens in modified and conventional cages. Brit. Poultry Sci., 37: 521-540. Ajakaiye A., Atteh J., Leeson S. (2003

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Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti and Endang Kusumanti

., Palai T.K., Mishra S.R., Das D., Jena B. (2011). Nutrition in relation to diseases and heat stress in poultry. Vet. World, 4: 429-432. de Oliveira E.P., Burini R.C. (2012). High plasma uric acid concentration: causes and consequences. Diabetol. Metab. Syndr., 4: 12, doi: 10.1186/1758-5996-4-12. Deng W., Dong X.F., Tong J.M., Zhang Q. (2012). The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poult. Sci., 91: 575

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Mohamed E. Abd El-Hack, Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr and Rifat Ullah Khan

References Abbasi M., Mojtaba Z., Mehdi G., Saeed Kh. (2015). Is dietary iron requirement of broiler breeder hens at the late stage of production cycle influenced by phytase supplementation? J. Appl. Anim. Res., 43: 166-176. Abd-Elsamee M.O. (2002 a). Effect of different levels of available Pand microbial phytase on laying hen performance and egg quality. Egypt. Poultry Sci., 22: 407-425. Abd-Elsamee M.O. (2002 b). Effect of different levels of crude protein, sulphur amino acids, microbial phytase and their