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Cécilia Bognon-Küss, Bohang Chen and Charles T. Wolfe

scientific issue?, Leopoldina Nationale Akademie der Wissenschaften (ms.) Gayon, J., 2013, Biologie de synthèse ou biotechnologie synthétique?, Forum “La biologie de synthèse existe-t-elle?”, CNAM, April 25. Gibson, D.G. et al., 2010, Creation of a Bacterial Cell controlled by a synthesized genome. Science , 329(5987), 52–56. Gilbert, S. and Sarkar, S., 2000, Embracing complexity: organicism for the 21 st century. Developmental Dynamics, 219, 1–9. Gurwitsch, A., 1915, On Practical Vitalism, American Naturalist , 49, 763–770. Hempel, C

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Juraj Filo and Martin Putala

. HE, Y.—CHEN, Z. H.—ZHENG, Y.—NEWMAN, C.—QUINN, J. R.—DOTZ, F.—KASTLER, M.—FACCHETTI, A.: A High-Mobility Electron-Transporting Polymer for Printed Transistors, Nature 457 (2009), 679-686. LI, L.—TANG, Q.—LI, H.—YANG, X.—HU, W.—SONG, Y.—SHUAI, Z.—XU, W.—LIU, Y.—ZHU, D.: An Ultra Closely π-Stacked Organic Semiconductor for High Performance Field-Effect Transistors, Adv. Mater. 19 (2007), 2613-2617. TAKEYA, Y.—YAMAGISHI, M.—TOMINARI, Y.—HIRAHARA, R.—NAKAZAWA, Y.—NISHIKAWA, T.—KAWASE, T.—SHIMODA—OGAWA, S.: Very

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Violetta Skrodzka

References 1. Barański M., Średnicka-Tober D. et al. (2014), Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses, “British Journal of Nutrition”, Vol. 112 (5), pp. 794–811 doi:10.1017/S0007114514001366 2. Bourn D., Benbrook C., Zhao X., Yanez J., Andrews P. (2008), New evidence confirms the nutritional superiority of plant-based organic foods, The Organic Center State of Science Review, http://www.organic

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Marija Nikolić

REFERENCES AERTSENS J, VERBEKE W, MONDELAERS K, VAN HUYLENBROECK G: Personal determinants of organic food consumption: a review. British Food Journal, 111(10)1140-1167, 2009. AERTSENS J, MONDELAERS K, VERBEKE W, BUYSSE J, VAN HUYLENBROECK G: The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11)1353-1378, 2011. ARYAL KP, CHAUDHARY P, PANDIT S, SHARMA G: Consumers’ willingness to pay for organic products: a case from Kathmandu valley. The Journal of Agriculture

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T. Prošek

References 1. G. P. Bierwagen: Reflections on corrosion control by organic coatings, Progress in Organic Coatings 1996, 28, 43-48. 2. N. L. Thomas: The barrier properties of paint coatings, Progress in Organic Coatings 1991, 19, 101-121. 3. N. S. Sangaj, V. C. Malshe: Permeability of polymers in protective organic coatings, Progress in Organic Coatings 2004, 50, 28-39. 4. J. E. O. Mayne: The mechanism of inhibition of the corrosion of iron and steel by means of paint, Official Digest 1952, 24

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Jelena Golijan, Aleksandar Popović and Ljubiša Živanović

REFERENCES BERENJI, J. Organic plant breeding and seed production – theory and practice. Proceedings of “Breeding08” Conventional and Molecular Breeding of Field and Vegetable Crops, Novi Sad, 590-593, 2008. BERENJI, J., SIKORA, V. Organsko oplemenjivanje-novi pravci u oplemenjivanju biljaka. Selekcija i semenarstvo, 15 (3):12-22, 2009. BENBROOK, C. The Magnitude and Impacts of the Biotech and Organic Seed Price Premium. The Organic Center. Critical Issue Report: The Seed Price Premium. pp 1-11, 2009. BOGDANOVIĆ, S., BALEŠEVIĆ-TUBIĆ, S

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Przemysław Kosobucki and Bogusław Buszewski

-1753. BEZNOSIKOV, V.A., LODYGIN, E.D.: Characteristics of the structure of humic substances of podzolic and peaty podzolic gleyey soils. Russ. Agricult. Sci., 35, 2009, 103-105. CHAIKOVSKAYA, O.N., SOKOLOVA, I.V., SOKOLOVA, T.V., YUDINA, N.V., MAL’TSEV, E.V.: Effect of humic acids on phototransformation of methylphenols in water. J. App. Spectroscopy, 75, 2008, 597-602. CHEFTEZ, B., HATCHER, P., HADAR, Y., CHEN, Y.: Chemical and biological characterization of organic matter during composting of MSW. J. Environ. Quality, 25, 1996, 776

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Vladimír Vietoris, Dagmar Kozelová, Martin Mellen, Marcela Chreneková, Janko E. Potclan, Martina Fikselová, Peter Kopkáš and Elena Horská

REFERENCES 1. Agra Europe, Organic farming strong in EU after decade of growth. Agra Europe. 2010, 2422, 9. Available at: [ http://www.agraeurope.com ]. 2. An Analysis of the EU Organic Sector. European Commission, June 2010. Available at: [ http://ec.europa.eu/agriculture/analysis/markets/organic_2010_en.pdf ]. 3. Bakula W.L., Smoluk J., The perception of Polish organic food consumers. Paper presented at the 8th Wissenschaftstagung Ökologischer Landbau - Ende der Nische. Hohenheim University, Kassel; 2005, [ http://orgprints.org/3943

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Maria Włodarczyk-Makuła

References 1. Directive 850/2004 EC. 2. Directive 2008/105/WE. 3. Directive 2013/39/UE. 4. Agteren M.H., Keuning S., Janssen D.B.: Handbook on Biodegradation and Biological Treatment of Hazardous Organic Compounds, Kluwer Academic Publishers (1998). 5. Barhorst J.B., Kubiak R.: Formation of chlorinated disinfection by products in viticulture, Environmental Science Pollution Research, 16, 582-589 (2009). 6. Savant D.V., Abdul-Rahman R., Ranade D.R.: Anaerobic

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Bożena Kiczorowska, Wioletta Samolińska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev and Izabela Wójcik

REFERENCES 1. Hermaniuk T. Organic food market in Poland – main characteristics and factors of development. Sci Ann Econ Bus. 2016;63(1):135-47. 2. Miśniakiewicz M, Suwała G. Żywność ekologiczna w świadomości Polaków. Zesz Nauk. AE Krak. 2006;705:57-75. 3. Kummeling I, Thijs C, Huber M, et al. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. Br J Nutr. 2008;99(3):598-605. 4. Torjusen H, Lieblein G, Næs T, et al. Food patterns and dietary quality associated with organic food