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Mohan Singh Chauhan, Anjum Farooqui and Anjali Trivedi

.) Apium plantae. Recife: IMSEAR. GARG A. & NAIR P.K.K. 1994. Seasonal analysis of honey bee pollen loads from a temperate zone in Kumaon Himalaya in Uttar Pradesh 1. Spring season loads from Bhimtal area. J. Palynol., 30: 1–34. INTERNATIONAL COMMISSION FOR BEE BOTANY [ICBB]. 1970. Methods of melissopalynology. Bee World, 51: 125–138. JANA D. & BERA S. 2004. Sonneratia apetala Buch-Ham. as major nectar source for honeybees during mid-summer days in Sunderbans, West Bengal, India. Phytomorphology, 54: 51–57. JHANSI P., KALPANA T.P. & RAMANUJAM C

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Maria Dimou, Chrysoula Tananaki, Vasilios Liolios and Andreas Thrasyvoulou

variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca). Grana 47(1): 70-77. DOI: 10.1080/00173130801923976 D’Albore R. G. (1998) Mediterranean melissopalynology. Università degli studi di Perugia, Facoltà di Agraria. Perugia. 466 pp. Day S., Beye R., Merce A., Ogde S. (1990) The nutrient composition of honey bee-collected pollen in Otago, New Zealand. Journal of Apicultural Research 29(3): 138-146. Dimou M., Thrasyvoulou A. (2007a) Seasonal variation in vegetation and pollen collected by honeybees in

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Anna Wróblewska and Ernest Stawiarz

: identification and review of water management issues. Report No 2. Working Group on Monitoring and Assessment under the UNECE Water Convention. Warszawa - Lublin. 160 pp. Lecewicz W. (1984) Miody odmianowe najczęściej występujące w południowej części Lubelszczyzny. Pszczelnicze Zeszyty Naukowe 25: 155-168. Louveaux J., Maurizio A., Vorwohl G. (1978) Methods of Melissopalynology. Bee World 59(4): 139-157. Marciniuk P. (2009) Szata roślinna śródpolnych siedlisk Podlaskiego Przełomu Bugu. Instytut Botaniki im. W. Szafera. Polska

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Dariusz Teper, Piotr Semkiw, Piotr Skubida and Mikołaj Borański

-290. Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Methods of melissopalynology. Bee World , 51 (3), 125-138. Maurizio, A. (1939). Untersuchungen zur quantitativen Pollenanalyse des Honig. Mittig. Aus d. Geb. d. Lebensmittelunters und Hygiene . Bd. XXX, 27. Maurizio, A. (1949). Pollenanalytische Untersuchungen an Honig und Pollenhöschen. Beih. zur Schweiz. Bienen-Zeitung Bd. 2. H. 18. 1949 Maurizio, A. (1951). Pollen analysis of honey. Bee World, 32 , 1-5. Persano Oddo, L., & Piro, R. (2004). Main European unifloral honeys: descriptive sheets

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Dariusz Teper, Piotr Skubida, Piotr Semkiw and Wojciech Skowronek

Botany of IUBS. Methods of Melissopalynology. Bee World , 59: 139-157. Pidek A. (1988) - Wpływ pozyskiwania pyłku na rozwój i produkcyjność rodzin pszczelich oraz efekty ekonomiczne pasiek. [Influence of pollen trapping on bee colony productivity and their economical effects] Pszczeln. Zesz. Nauk. 32: 197-213. PN-88/A-77626 „Miód pszczeli” [Polish Standard “Honey”] - Dziennik normalizacji i miar nr 8, Wydawnictwa Normalizacyjne “Alfa” Skubida P., Semkiw P., Pohorecka K. (2008) - Stimulative feeding of bees as one

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Mariela Patrignani, Guillermina A. Fagúndez and Cecilia E. Lupano

los corredores de los sistemas fluviales de la Pampa Ondulada y su efecto sobre la distribución de Myocastor coypus . Ecología Austral, 20 (12), 185-199. Leguizamón, A. (2014). Modifying Argentina: GM soy and socio-environmental change. Geoforum , 53 , 149-160. https://doi.org/10.1016/j.geoforum.2013.04.001 Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of Melissopalynology: International Commission for BEE Botany of IUBS. Bee world , 51 (3), 125-138 Louveaux, J., & Vergeron, P. (1964). Etude de spectre pollinique de quelques

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Gulzar Ahmad Nayik and Vikas Nanda

.S. Effects of prolonged heating on antioxidant activity and colour of honey Food Chem 2006 95 653 657 24. Van Boekel M.A.J.S., Kinetics aspects of the Maillard reaction: a critical review. Nahrung/Food., 2001, 45, 150–159. Van Boekel M.A.J.S. Kinetics aspects of the Maillard reaction: a critical review Nahrung/Food. 2001 45 150 159 25. Von Der Ohe W., Oddo L.P., Piana M.L., Morlot M., Martin P., Harmonized methods of melissopalynology. Apidologie., 2004, 35, 18–25 Von Der Ohe W. Oddo L.P. Piana M.L. Morlot M

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Ewelina Żmijewska, Dariusz Teper, Anna Linkiewicz and Sławomir Sowa

G. (1970) Methods of Melissopalynology. Bee World 51: 125-131. Louveaux J., Maurizio A., Vorwohl G. (1978) Methods of Melissopalynology. Bee World 59(4): 139-157. Mano J., Harad M., Takabatake R., Furui S., Kitta K., Nakamura K., Akiyama H., Teshima R., Noritake H., Hatano S. (2012) Comprehensive GMO detection using real-time PCR array: single-laboratory validation. Journal of the Association of Official Analytical Chemists 95(2): 508-516. DOI: 10.5740/ jaoacint.11-388 Maurizio A. (1951) Untersuchungen über den

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Mircea Oroian, Sonia Amariei, Ana Leahu and Gheorghe Gutt

Internationale de Botanique Apicole de L’U.I.S.B. Les Methodes of melisso- palynologie. Apidologie, 1970, 1, 211-227. 18. Maurizio A., Untersuchungen zur quantitative Pollenanalyse des Honigs. Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene, 1939, 30, 27-72. 19. Ohe W., Persano-Oddo L., Piana M.L., Morlot M., Martin P., Harmonized methods of melissopalynology. Apidologie, 2005, 35, 18-25. 20. Oroian M., Physicochemical and rheological properties of Romanian honeys. Food Bioph., 2012,7, 296

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Ayse E. Borum and Mesut E. Gunes

honey in Turkey. Food Control , 17 , 222-224. DOI: https://doi.org/10.1016/j.foodcont.2004.10.004 Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59 , 139–157. Marshal, L., Bourdon, J.P., & Richard, C. (1987). Les milieux de culture pour I’solement et I’dentification de bacteries. (pp. 230-232) Paris: Dion editeur. Nakano, H., & Sakaguchi, G. (1991). An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei . FEMS Microbiology Letters , 79 , 171