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Adam Roman, Ewa Popiela-Pleban, Maria Kozak and Katarzyna Roman

Konferencja Pszczelarska. Puławy, Poland. 8-9 March 2005. pp. 56-57. Bratkowski J., Wilde J., Miećkowska A. (2008) Wymagania konsumentów stawiane gospodarstwom pasiecznym prowadzącym sprzedaż bezpośrednią miodu. Biuletyn Naukowy Uniwersytetu Warmińsko- Mazurskiego w Olsztynie 29: 47-53. Burlando F. (1978) The therapeutic effect of honey burns. Minerva Dermatologica 113: 699-706. Dany-Mazeau M., Pontard G. (1992) Honey on the wound. Krankenpflege (Frankfurt am Main, Germany) 46: 6-10. Efem S. E. E. (1988

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A.M. Abd Elhamid and H.F. Abou-Shaara

References Abd Elhamid, A.M. & Abou-Shaara, H.F. (2016) - Producing clover and cotton creamed honey under cooling conditions and potential use as feeding to honey bee colonies. J. Apic., 31:59-64. Acton, J.C. & Saffle, R.L. (1971) - Stability of oil-in-water emulsions. 2. effect of oils phase volume, stability test, viscosity, type of oil and protein additives. J. Food Sci., 36:1118-1120. AOAC (1990) - Food composition, additives and natural contaminants. In Helrich, K. (Eds). Official methods of analysis. USA

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Hanna Różańska and Jacek Osek

References 1. Adenekan M.O., Amusa N.A., Lawal A.O., Okpeze V.E.: Physico-chemical and microbiological properties of honey samples obtained from Ibadan. J Microbiol Antimicrob 2010, 2, 100-104. 2. Bogdanov S.: Contaminants of bee products. Apidologie 2006, 17, 1-18. 3. Carvalho C.M., Meirinho S., Estevinho M.L.F., Choupina A.: Yeast species associated with honey: different identification methods. Arch Zootec 2010, 59, 103-113. 4. Ceausi C., Togoe I., Tudor L., Furnaris F.: The evaluation

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H.F. Abou-Shaara

. Adjaloo M.K., Yeboah-Gyan K., 2003 - Foraging of the African honeybee, Apis mellifera adansoni, in the humid semi-deciduous forest environment of Ghana. J Sci Tech 23(1): 16-25. Ahmad K.J., Razzaq A., Abbasi K.H., Shafiq M., Saleem M., Arshadullah M., 2013 - Thymol as control agent of mites (Varroa destructor) on honeybees (Apis mellifera). Pak J Agri Res 26 (4): 316-320. Alghoson N.I., 2004 - Bees and honey plants in Saudi Arabia. Alobeikan Library, Riyadh, Saudi Arabia, 184 pp. (In Arabic). Anita M., Sivaram V

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Ayse E. Borum and Mesut E. Gunes

REFERENCES Delmas, C., Vidon, D.J.M., & Sebald, M. (1994). Survey of honey for Clostridium botulinum spores in Eastern France. Food Microbiology, 11 , 515-518. DOI: https://doi.org/10.1006/fmic.1994.1058 Finola, M.S., Lasagno, M.C., & Marioli, J.M. (2007). Microbiological and chemical characterization of honeys from central Argentina. Food Chem istry, 100 , 1649-1653. DOI: https://doi.org/10.1016/j.foodchem.2005.12.046 Gilmore, D., Link, L., & Fell, R. (2010). Analysis of bacterial pathogens in Virginia honeys. Science of Bee Culture

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Natacha Meinen, Liberato Camilleri and Everaldo Attard

References Attard E. (2013) A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols. Central European Journal of Biology 8(1): 48-53. Avallone R., Plessi M., Baraldi M., Monzani A. (1997) Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins. Journal of Food Composition and Analysis 10(2): 166-172. Beretta G., Granata P., Ferrero M., Orioli M., Maffei Facino R. (2005) Standardization of antioxidant properties of honey by a

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Dinko Hristov Dinkov

References 1. Al-Mamary, M., Ali Al-Meeri, Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey, Nutrition research, 22, 1041-1047. 2. Apostolov, S. Dinkov, D. (2010). Perspectives for Organic Beekeeping in Bulgaria. Program and Abstracts for “First World Conference on Organic Beekeeping”, 27 - 29 August 2010, Sunny Beach, Bulgaria, p. 69. http://www.bee-hexagon.net/files/ file/fileE/Organic/ProgramAbstracts.pdf 3. Atanasova, J., Yurukova, L., Lazarova, M. (2012). Pollen

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Katarzyna Janiszewska, Magda Aniołowska and Piotr Nowakowski

References Anklam E., A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem., 1998, 63, 549-562. Bogdanov S., Martin P., Honey authenticity: a review. Mitt. Lebensm. Hyg. 2002, 93, 232-254. Bogdanov S., Ruoff K., Persano Oddo L., Physico-chemical methods for the characterization of unifloral honeys: a review. Apidologie, 2004, 35, S4-S17 Codex Alimentarius: Draft revised standard for honey (at 10 step of

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Maria João Afonso, Marta Magalhães, Luana Fernandes, Marina Castro and Elsa C.D. Ramalhosa

REFERENCES 1. Abu-Jdayil B., Ghzawi A.A.-M., Al-Malah K.I.M., Zaitoun S., Heat effect on rheology of light- and dark-colored honey. J. Food Eng., 2002, 51, 33–38. 2. Ahmed J., Prabhu S.T., Raghavan G.S.V., Ngadi M., Physicochemical, rheological, calorimetric and dielectric behavior of selected Indian honey. J. Food Eng., 2007, 79, 1207–1213. 3. Al-Malah K., Abu-Jdayil B., Zaitoun S., Ghzawi A.A.M., Application of WLF and Arrhenius kinetics to rheology of selected dark-colored honey. J. Food Process., 2001, 24, 341–357. 4. Bhandari B., D

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Sławomir Bakier, Krzysztof Miastkowski and Jan Robert Bakoniuk

REFERENCES Abu-Jdayil, B., Al-Majeeed, G. A., Al-Malah, K. I., M., Zaitoun, S. (2002). Heat effect on rheology of light- and dark-colored honey. Journal of Food Engineering, 51 , 33-38. Ahmed, J., Prabhu, S. T., Raghavan, G. S. V., Ngadi, M. (2007). Physico–chemical rhreological, calorimetric and dielectric behavior of selected Indian honey. Journal of Food Engineering , 79 , 1207-1213. DOI:10.1016/j.jfoodeng.2006.04.048 Al-Malah, K. I. M., Abu-Jadyil, B., Zaitoun, S., Al-Majeeed, G. A. (2001). Application of WLF and Arrhenius kinetics to