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Phenolic acids and antioxidant activity of wheat species: a review

Molecular Nutrition & Food Research , vol. 49 , no. 6, pp. 585–593. DOI: 10.1002/mnfr.200500014 FERNANDEZ-OROZCO, R. – LI, L. – HARFLETT, C. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. In Journal of Agricultural and Food Chemistry , vol. 58 , no. 17, pp. 9341–9352. DOI: 10.1021/jf102017s GANI, A. – WANI, S.M. – MASOODI, F.A. – HAMEED, G. 2012. Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review. In Journal of Food Processing & Technology , vol. 3 , no. 3, pp. 1–10. DOI

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Isoflavonoids — an overview of their biological activities and potential health benefits

References Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S. (2008). Dietary soy isoflavone intake and risk of colorectal cancer in the Japan Public Health Cancer-based prospective study. Epidem Biomark Prev   17 (8): 2128-2135. Atkinson C, Warren RM, Sala E, Dowsett M, Dunning AM, Healey CS, Runswick S, Day NE, Bingham SA. (2004). Red-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial. Breast Can Res   6 (3): 170

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Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

oils, n-3 polyunsaturated fatty acids and cardiovascular health. National Heart Foundation of Australia, ABN 98 008 419 761, 2008. [11] He, K.; Song, Y.; Daviglus, M. L.; Liu, K.; Van Horn, L.; Dyer, A. R.; Greenland, P., Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation, 2004, 109, 2705-2711. [12] Mozaffarian, D.; Rimm, E. B., Fish intake, contaminants, and human health: evaluating the risks and the benefits. - JAMA, 2006, 296, 1885-1899. [13

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Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects

profile of hyperlipidemic rats. Pol. J. Food Nutr. Sci., 2005, 55, 431-436. Oomah B. D., Mazza G., Bioactive components of flaxseed: occurrence and health benefits. 2000, in : Phytochemicals and Phytopharmaceuticals (eds. F. Shahidi, C. T. Ho). AOCS Press, Champaign, IL., p. 105. Palanduz S., Ademoglu E., Gokkusu C., Plasma antioxidants and type 2 diabetes mellitus. Res. Commun. Mol. Pathol. Pharmacol., 2001, 109, 309-318. Pegklidou K., Nicolaou I., Demopoulos V. J., Nutritional overview on

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Let’s Go Bananas! Green Bananas and their Health Benefits

acuminata x balbisiana Colla cv. Awak) flour. Int J Food Sci Nutr. 2009;60 Suppl 4:232-9. 8 Prusky D. mechanisms of resistance of fruits and vegetables to postharvest diseses. Disease Resistance in Fruit, Proceedings of an international workshop. 1998:19-33. 9 Rabbani GH, Larson CP, Islam R, Saha UR, Kabir A. Green banana-supplemented diet in the home management of acute and prolonged diarrhoea in children: a community-based trial in rural Bangladesh. Trop Med Int Health. 2009;15:1132-9. 10 Rabbani GH, Teka T, Saha SK, Zaman B, Majid N, Khatun M, et al

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in PRILOZI
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

barbarum . Int. Immunopharmacol., 2004, 4, 563–569. 22. Gan L., Zhang S.H., Liu Q., Xu H.B., A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cells. Eur. J. Pharmacol., 2003, 471, 217–222. 23. Gramza-Michałowska A., Caffeine in tea Camellia sinensis – content, absorption, benefits and risks of consumption. J. Nutr. Health Aging, 2014, 18, 143–149. 24. Gramza-Michałowska A., Korczak J., Oxygen radical absorbance capacity of selected food products. Acta Sci. Pol., Technol

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Applying the Health Belief Model in Explaining the Stages of Exercise Change in Older Adults

References 1. Dishman R.K., Washburn R.A., Heath G.W. (2004). Physical activity epidemiology. Champaign: Human Kinetics Publishers. 2. Drygas W., Kwaśniewska M., Kaleta D., Pikala M., Bielecki W., Gluszek J. et al. (2009). Epidemiology of physical inactivity in Poland: Prevalence and determinants in a former communist country in socioeconomic transition. Public Health 123, 592-597. 3. Buckworth J., Dishman R.K. (2002). Exercise psychology. Champaign: Human Kinetics Publishers. 4. Sonstroem R

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Could hatha yoga be a health-related physical activity?

composition? Asian J. Sports Med., 2(4): 259-266. 4. Birkel D., L. Edgren (2000) Hatha yoga: Improved vital capacityof college students. Altern. Ther. Health Med., 6(6): 55-63. 5. Bouchard C., J. Depres, A. Tremblay (1993) Exercise and obesity. Obes. Res., 1: 133-147. 6. Chen K., M. Chen, S. Hong, H. Chao, H. Lin, C. Li (2008) Physical fitness of older adults in senior activity centres after 24-week silver yoga exercises. J. Clinic. Nurs., 17: 2634-2646. 7. Cicero A., S. D’Addato, F. Santi, A. Ferroni, C. Borghi (2012) Leisure-time physical

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The Health Benefits of Vitamin D Relevant for Tuberculosis

Res 2009; 69(3): 967–75. 16. Holick M F. Vitamin D and sunlight: strategies for cancer prevention and other health benefits. Clin J Am Soc Nephrol 2008; 3(5): 1548–54. 17. Hayes CE, Nashold FE, Spach KM, Pedersen LB. The immunological functions of the vitamin D endocrine system. Cell Mol Biol (Noisy-le-grand) 2003; 49(2): 277–300. 18. Baeke F, Takiishi T, Korf H, Gysemans C, Mathieu C. Vitamin D: modulator of the immune system. Curr Opin Pharmacol 2010; 10(4): 482–96. 19. Rivas-Santiago B, Hernandez-Pando R, Carranza C, Juarez E, Contreras JL, Aguilar-Leon D

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Quinoa Beverages: Formulation, Processing and Potential Health Benefits

gluten-free ingredients. Trends Food Sci Tech 21: 106–113, 2010. Accessed at: http://quinua.pe/wp-content/uploads/2013/02/Alvarez-Jubete-2009.pdf 4. Arneja I, Tanwar B, Chauhan A . Nutritional composition and health benefits of golden grain of 21 st Century, Quinoa (Chenopodium quinoa willd)- A review. Pak J of Nutr 14: 1034-1041, 2015. Accessed at: http://www.pjbs.org/pjnonline/fin3102.pdf 5. Pineli L de L. de O., Botelho RBA, Zandonadi RP et al . Low glycemic index and increased protein content in a novel quinoa milk. LWT - Food Sci Tech 63: 1261

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