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Justyna Batkowska, Antoni Brodacki and Sebastian Knaga

References Aydin R. (2006). Effect of storage temperature on the quality of eggs from conjugated linoleic acid-fed laying hens. S. Afr. J. Anim. Sci., 36: 13–19. Ðjukić-Stojči ć M., PerićL., Bjedov S., MiloševićN. (2009). The quality of table eggs produced in different housing systems. Biotech. Anim. Husbandry, 25: 1103–1108. Ðjukić - Stojčić M., Perić L., Milošević N., Rodić V., Glamočić D., Škrbić Z., Lukić M. (2012). Effect of genotype and housing system on egg production, egg quality and welfare of laying hens. J. Food Agric. Environ., 10: 556

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Agnieszka Otwinowska-Mindur, Małgorzata Gumułka and Joanna Kania-Gierdziewicz

traits in broiler breeder flocks. Poultry Sci., 90: 507-515. Ferreira N.T., Nilva K., Sakomura N.K., C ésarde Paula Dorigam J., Edney Pereirada Silva E., Gous R.M. (2015). Modelling the egg components and laying patterns of broiler breeder hens. Animal Production Science, http://dx.doi.org/10.1071/AN1437 Gous R.M. (2012). Simulation modeling for predicting responses in broiler breeder and laying hens. XXIV World’s Poultry Congress, Brazil, pp. 1-8. Gous R.M., Nonis M.K. (2010). Modelling egg production and nutrient

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Lidia Lewko and Ewa Gornowicz

References Abrahamsson P., Tauson R. (1995). Aviary systems and conventional cages for laying hens: effects on production, egg quality, health and bird location in three hybrids. Acta Agr. Scand., 45, 3: 191-203. Anton M., Nau F., Nys Y. (2006). Bioactive egg components and their potential uses. World's Poultry Sci. J., 62: 429-438. Biesiada-Drzazga B., Janocha A. (2009). Impact of hen breed and rearing system on the quality of eggs for consumption (in Polish). Food. Science

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V. Asadi, M. Raoufat and S. Nassiri

References Ancel A. and Beaulieu M., 2009 . Practical method of estimating fresh mass of Adélie penguin eggs. Polar Biol., 32, 1091-1093. Brosnan T. and Sun D. W., 2002 . Inspection and grading of agricultural and food products by computer vision systems - a review. Computers Electronics Agric., 36(2-3), 193-213. Bulent Koc A., 2007 . Determination of watermelon volume using ellipsoid approximation and image processing. Postharvest Biol. Technol., 45, 366

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Lidija Perić, Mirjana Đukić Stojčić and Siniša Bjedov

References 1. Roberts, J.R. (2004). Factors affecting internal quality and egg shell quality in laying hens. Journal of Poultry Science, 41 (3), 161-177. 2. Silversides, F. G. & Scott. T. A. (2001). Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80, 1240-1245. 3. Johnson, A. S. & Merritt, E. S. (1955). Heritability of albumen height and specific gravity of eggs from White Leghorns and Barred Rocks and the correlations of these traits with egg production. Poultry

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J. Svobodová and E. Tůmová

References Abrahamsson P, Tauson R (1993): Effect of perches at different positions in conventional cages for laying hens of two different strains. Acta Agriculturae Scandinavica, Section A - Animal Science, 43, 228-235. doi:10.1080/09064709309410171. Bain MN, McDade K, Burchmore R, Law A, Wilson PW, Schmutz M, Preisinger R, Dunn IC (2013): Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition. Animal Genetics, 44, 661-668. Baker JR, Balch DA (1962): A study of organic material of hens egg shell. Biochemical

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Zofia Sokołowicz, Józefa Krawczyk and Magdalena Dykiel

References Ajmal M.R., Chaturvedi S.K., Zaidi N., Alam P., Zaman M., Siddiqi M.K., Nus- rat S., Jamal M.S., Mahmoud M.H., Badr G., Khan R.H. (2016). Biophysical insights into the interaction of hen egg white lysozyme with therapeutic dye clofazimine: modulation of activity and SDSinduced aggregation of model protein. J. Biomol. Struct. Dyn., 35: 2197-2210. Batkowska J., Brodacki A. (2017). Selected quality traits of eggs and the productivity of newlycreated laying hens dedicated to extensive system of rearing. Archiv. Anim

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Mirjana Đukić Stojčić and Lidija Perić

REFERENCES BARBOSA VC, GASPAR A, CALIXTO LFL, AGOSTINHO TSP 2011: Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration. R. Bras. Zootec. 40 (7) 1540-1544, 2011. CHUNG SH. LEE KW: Effect of Hen Age. Storage Duration and Temperature on Egg Quality in Laying Hens. International Journal of Poultry Science, 13 (11) 634-636, 2014. FIGUEIREDO T C. VIEGAS R P. LARA L J. BAIÃO N C. SOUZA M R. HENEINE LGD. CANÇADO S V: Poultry Science. 92 (5) 1376–1384, 2013. FRANCHINI A

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Csaba Németh, István Dalmadi, Balázs Mráz, László Friedrich, Klára Pásztor-Huszár, Ágnes Suhajda, Béla Janzsó and Csaba Balla

References Baron F., Gautier, M., Brulé, G., Rapid growth of Salmonella Enteritidis in egg white reconstituted from industrial egg white powder. J. Food Protect., 1999, 62, 585-591. Box, G. E. P., Draper, N. R., Empirical Model-Building and Response Surfaces. 1987, John Wiley and Sons Inc. NY. Brackett R. E., Beuchat L. R., Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs. Food Microbiol., 1991, 8, 331

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Monika Stępińska, Emilia Mróz, Magdalena Krawczyk, Kamil Otowski and Alina Górska

References Abudabos A. (2010). The effect of broiler breeder strain and parent flock age on hatchability and fertile hatchability. Int. J. Poult. Sci., 9: 231-235. Alsobayel A.A., Almarshade M.A., Albadry M.A. (2013). Effect of breed, age and storage period on egg weight, egg weight loss and chick weight of commercial broiler breeders raised in Saudi Arabia. J. King Saudi Univ. Agric. Sci., 12: 53-57. Applegate T.J., Lilburn M.S. (1996). Independent effects of hen age and egg size on incubation and poult