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Andrzej Rutkowski, Sebastian A. Kaczmarek, Marcin Hejdysz and Dorota Jamroz

References Alonso R., Aguirre A., Marzo F. (2000). Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chem., 68: 159-165. AOAC (2007). Official Methods of Analysis of the Association Official Analytical Chemists. Arlington, USA. Erbaş M., Certel M., Uslu M.K. (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chem., 89: 341-345. European Table of Energy Values for

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Marianna Flis, Wiesław Sobotka and Cezary Purwin

: 149-151. Brunsgaard G. (1998). Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs. J. Anim. Sci., 76: 2787-2798. CallanJ.J., GarryB.P., O ’ DohertyJ.V. (2007). The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower-finisher pigs. Anim. Feed Sci. Technol., 134: 223

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Aleksandra Drażbo, Krzysztof Kozłowski and Evi Croes

relative organ weight in broiler chickens. J. Agric. Sci., 4(10):161-168. Dänicke, S. (2001). Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers. In: M.R. Bedford & G.G. Partridge (Eds.), Enzymes in Farm Animal Nutrition, (pp. 199-236). London, UK. Dierick N.A., Decuypere J.A. (2004). Influence of lipase and/or emulsifier addition on the illeal an faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat. J. Sci. Food Agr., 84:1443-1450.Friedman, H.I., Nylund, B. (1980) Intestinal fat

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Andrzej Gugołek, Janusz Strychalski, Małgorzata Konstantynowicz and Cezary Zwoliński

References Ahlstrøm Ø., Skrede A. (1998). Comparative nutrient digestibility in dogs, blue foxes, minks and rats. J. Nutr., 128: 2676-2677. Ahlstrøm Ø., Fuglei E., Mydland L. (2003). Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbald and farm-raised fox (Alopex lagopus). Comp. Bioch. Physiol. Part A., 134: 63-68. AOAC (2003). Official Methods of Analysis of the Association of Official Analytical Chemists, Ed. 17, Arlington, p. 684. Asikainen J., Mustonen A

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Xin Jian Lei, Hyeok Min Yun, Yi Yang and In Ho Kim

., 41: 23-30. Bosscher D., Van Loo J., Franck A. (2006). Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutr. Res. Rev., 19: 216-226. Cheng G., Hao H., Xie S., Wang X., Dai M., Huang L., Yuan Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry? Front. Microbiol., 5: 217. Cho J.H., Kim I.H. (2015). Effects of lactulose supplementation on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score

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Krzysztof Lipiński, Halina Skórko-Sajko, Cezary Purwin, Zofia Antoszkiewicz and Marek Werpachowski

References AOAC (1990). Association of Official Analytical Chemists. Official Methods of Analysis. 15th Ed., Arlington, VA, USA. Barrera M., Cervantes M., Sauer W.C., Araiza A.B., Torrentera N., Cervantes M. (2004). Ileal amino acid digestibility and performance of growing pigs fed wheat-based diets supplemented with xylanase. J. Anim. Sci., 82: 1997-2003. Diebold G., Mosenthin R., Piepho H.P., Sauer W.C. (2004). Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling

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Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal and Jens Christian Sørensen

ABBREVIATIONS BV, biological value; DF, dietary fibre; DH, degree of hydrolysis; DM, dry matter; E:S ratio, enzyme to substrate ratio; IDF, insoluble dietary fibre; IVPD, in vitro protein digestibility; IVPD PT, overall protein digestibility; NSP, non-starch polysaccharides; PD, protein digestibility; RE, rapeseed embryo fibres; RH, rapeseed hulls; RP(2), rapeseed protein concentrate (2) rich in napin proteins; SDF, soluble dietary fibre; TD, true protein digestibility; TDF, total dietary fibre; TDF

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Tércia Cesária Reis de Souza, Araceli Aguilera Barreyro, Sara Rubio Rubio, Yanier Machado González, Konisgmar Escobar García, José Guadalupe Gómez Soto and Gerardo Mariscal-Landín

. Apparent nutrient digestibility and incidence and severity of diarrhoea. Can. J. Anim. Sci., 67: 1105-1115. Bateman J.V. (1970). Nutrición animal. Manual de métodos analíticos. México. Herrero Hnos. y Sucesores. Bruininx E.M., van der Peet-Schwering C.M., Schrama J.W., Vereijken P.F., Vesseur P.C., Everts H., den Hartog L.A., Beynen A.C. (2001). Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups. J. Anim. Sci., 79: 301

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S. Mohana Devi, S.I. Lee and I.H. Kim

essential oils and oleoresins on pig performance and pork quality. Meat Sci 75: 350-355. Jamroz D, Orda I, Kamel C, Wiliczkiewicz A, Wertelecki T, Skorupinska J ( 2003 ) The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. J Anim Feed Sci 12: 583-596. Jamroz D, Wertelecki T, Houszka M, Kamel C ( 2006 ) Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in

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Ayenew Almaz, Berhan Tamir and Solomon Melaku

D.C., Pond R. (1995): Basic Animal Nutrition and Feeding. 4th ed. John Wiley and Sons, New York, pp. 54-615. SAS (2007): Guide to Personal Computers, Version 7. Statistical Analysis System Institute, Cary, NC, USA. Seyoum B., Zinash S. (1998): The composition of Ethiopian feedstuffs. Research report No. 6. Institute of Agriculture Research (IAR), Addis Ababa, Ethiopia. 33 p. Subba Rao A., Ulhas H., Prabhu S.R., Sampath J., Schiere B. (1994): The effect of level of allowance on the intake and digestibility of finger