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Michał K. Zarobkiewicz, Mateusz M. Woźniakowski, Mirosław A. Sławiński, Ewelina Wawryk-Gawda and Barbara Jodłowska-Jędrych

References 1. Nogueira C, Iglesias A, Feás X, Estevinho LM. Commercial bee pollen with different geographical origins: a comprehensive approach. Int J Mol Sci 2012;13(12):11173-11187. doi: http://dx.doi.org/10.3390/ijms130911173. 2. da Silva GR, da Natividade TB, Camara CA, da Silva EMS, dos Santos F de AR, Silva TMS. Identification of sugar, amino acids and minerals from the pollen of jandaira stingless bees (Melipona subnitida). Food Nutr Sci 2014; 5(11):1015-1021. doi: http://dx.doi.org/10.4236/fns.2014

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Roxana Spulber, Carmen Chifiriuc, Mădălina Fleancu, Ovidiu Popa and Narcisa Băbeanu

References Abed El-Azim M., El-Mesalamy A., Yassin F., Khalil S.,2015 Identification Phenolic and Biological Activities of Methanolic Extract of Date Palm Pollen (Phoenix dactylifera). J Microb Biochem Technol., 7(1):45-50. Abouda Z., Zerdani I., Kalalou I., Faid M., Ahami M., 2011. The antibacterial activity of Moraccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Res. J. Microbiol., 6: 376-384. Anghel I., Holban A., Andronescu E., Grumezescu A., Chifiruc C., 2013. Efficient surface

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Dariusz Teper, Piotr Semkiw, Piotr Skubida and Mikołaj Borański

-290. Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Methods of melissopalynology. Bee World , 51 (3), 125-138. Maurizio, A. (1939). Untersuchungen zur quantitativen Pollenanalyse des Honig. Mittig. Aus d. Geb. d. Lebensmittelunters und Hygiene . Bd. XXX, 27. Maurizio, A. (1949). Pollenanalytische Untersuchungen an Honig und Pollenhöschen. Beih. zur Schweiz. Bienen-Zeitung Bd. 2. H. 18. 1949 Maurizio, A. (1951). Pollen analysis of honey. Bee World, 32 , 1-5. Persano Oddo, L., & Piro, R. (2004). Main European unifloral honeys: descriptive sheets

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Anna Wróblewska, Ernest Stawiarz and Marzena Masierowska

variation in pollen and nectar sources of honey bees in Ireland. Journal of Apicultural Research, 36 (2), 63-76. http://doi org/10.1080/00218839.1997.11100932 Dafni, A. (1992). Pollination ecology. Oxford. UK.: Oxford University Press Denisow, B. (2006). Blooming biology and pollen abundance of some Centaurea sp. Journal of Apicultural Science, 50 (2), 20-31. Denisow, B. (2011). Pollen production of selected ruderal plant species in the Lublin area. Lublin: WUP Lublin. Denisow, B., Strzałkowska-Abramek, M., Bożek, M., & Jeżak, A. (2014

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Ekta Chaudhary, Prabhawati Tiwari and Prem Lal Uniyal

REFERENCES Almaraz-Abarca, N., Campos, M.G., Ávila-Reyes, J.A., Naranjo-Jiménez, N., Herrera-Corral J., González-Valdez, L.S. (2004). Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia , 29 (10), 574-578. Almeida-Muradian, L.B., Pamplona, L.C., Coimbra, S., & Barth, O.M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18, 105-111. http://doi.org/10.1016/j.jfca.2003.10.008 Balch, J.F., & Balch, P.A. (1990

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Hongcheng Zhang, Xue Wang, Kai Wang and Chunyang Li

oxygen. Journal of the American Oil Chemists‘ Society 75(4): 455-461. Fatrcová-Šramková K., Nozkova J., Kacaniova M., Mariassyova M., Rovna K., Stricik M. (2013) Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health Part B 48(2): 133-138. Hu C., Kitts D. D. (2005) Dandelion (Taraxacum offi cinale) fl ower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro. Phytomedicine 12(8): 588-597. Huang H., Zhang Y., Zhang D

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Anna Rzepecka-Stojko, Barbara Pilawa, Paweł Ramos and Jerzy Stojko

-514. Bartosz G. (2005) - Druga twarz tlenu. Wolne rodniki w przyrodzie. Wydawnictwo Naukowe PWN , Warszawa. Campos M. G., Webby R. F., Markham K. R., Mitchell K. A., Cuhna A. P. (2003) - Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. J. Agric. Food Chem. , 51: 742-745. Carpes S. T., Mourao G. B., Alencar S. M., Masson M. L. (2009) - Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Braz

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Ewa Waś, Teresa Szczęsna, Helena Rybak-Chmielewska, Dariusz Teper and Katarzyna Jaśkiewicz

of dried bee pollen pellets. Journal of Food Composition and Analysis, 18, 105-111. http://doi.org/10.1016/j.jfca.2003.10.008 Campos, M., Markham, K.R, Mitchel, K.A., & da Cunha, A.P. (1997). An Approach to the Characterization of Bee Pollens via their Flavonoid/Phenolic Profiles. Phytochemical Analysis, 8, 181-185. Campos, M.G, Webby, R.S., & Markham, K.R. (2002). The Unique Occurrence of the Flavone Aglycone Tricetin in Myrtaceae Pollen. Zeitschrift für Naturforschung, 57 (9-10), 944-946. Campos, M.G, Bogdanov, S

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Aslı Özkök, Gül Çelik Çakıroğulları, Kadriye Sorkun, Hatice Gür Yağlı, İbrahim Alsan, Berkay Bektaş and Devrim Kılıç

Trifolium, Raphanus, and Cistus Pollen Grains on Some Blood Parameters and Mesentery Mast Cells, Zeitschrift für Naturforschung C, 61 (5-6), 421-426. Komosinska-Vassev, K., Olczyk, P., Kafmierczak, J., Mencner, L., Olczyk, K. (2015). Bee Pollen: Chemical Composition and Therapeutic Application. Evidence-Based Complementary and Alternative Medicine, 2015 , 1-6. http://dx.doi.org/10.1155/2015/297425 Krell, R. (1996). Value-Added Products from Bee-keeping, Fao Agricultural Services Bulletin No. 124, Chapter 3, Pollen , http://www.fao.org/docrep . (02

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Wan Adnan Wan Omar, Noorfatimah Yahaya, Zainab Abdul Ghaffar and Nurdianah Harif Fadzilah

). Total phenolic content, total flavonoid and antioxidant activity of ethanolic bee pollen extracts from three species of Malaysian stingless bee. Journal of Apicultural Research, 56 (2), 130-135. DOI: 10.1080/00218839.2017.1287996 Igor Jerković, Z. M. (2010). A short review of head-space extraction and ultrasonic solvent extraction for honey volatiles fingerprinting. Croatian Journal of Food Science and Technology, 1 (2), 28-34. Kaškonienė, V., Venskutonis, P. R., & Čeksterytė, V. (2008). Composition of volatile compounds of honey of various floral origin