Search Results

You are looking at 1 - 10 of 2,497 items for :

  • antioxidant x
Clear All
Open access

Paweł Lewandowski and Elżbieta Hübner-Woźniak

. Christiansen, M. F. Nicol, M. J. Basilico, R. W. Wikinski, S. F. Llesuy (1999) Soccer players under regular training show oxidative stress but an improved plasma antioxidant status. Clin. Sci. 96:381-385. Durnin J. V. G.A, J. Womersley (1974) Body fat assessed from total density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br.J. Nutr. 32:77-97. Finaud J., G. Lac, E. Filaire (2006) Oxidative stress. Relationship with exercise and training. Sports Med. 36

Open access

Gorkem Yalcin

References 1. Anli R.E., Bayram M., Traditional aniseed-flavored spirit drinks. Food Rev. Int., 2010, 26, 246-269. 2. Apak R., Güçlü K., Özyürek M., Karademir S.E., Erçağ E., The cupric ion reducing antioxidant capacity (CUPRAC) and polyphenolic content of some herbal teas. Int. J. Food Sci. Nutr., 2006, 57, 292-304. 3. Apak R., Güçlü K., Özyürek M., Çelik S.E., Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim. Acta, 2008, 160, 413

Open access

Małgorzata Michalczyk, Barbara Kłapcińska, Ewa Sadowska-Krępa, Sławomir Jagsz, Wiesław Pilis, Izabela Szołtysek-Bołdys, Jan Chmura, Elżbieta Kimsa and Katarzyna Kempa

stress but an improve plasma antioxidant status. Clin Sci. 96:381-385 Buege J. A., Aust S. D. (1978) Microsomal lipid peroxidation. Methods in Enzymology. 52:302-310 Beutler E., Duron O., Kelly B. M. (1963) Improved method for the determination of blood glutathione. J Lab Clin Med. 61:882-888 Cazzola R., Russo-Volpe S., Cervato G., Cestaro B. (2003) Biochemical assessments of oxidative stress. erythrocyte membrane fluidity and antioxidant status in professional soccer players and

Open access

Eva Ivanišová, Miroslav Ondrejovič and Stanislav Šilhár

References ABDEL-AAL, E.S.M., HUCL, P., SOSULSKI, F. W., GRAF, R., GILLOTT, R. PIETRZAK, L.: Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem., 49, 2001, 3559-3566. ADOM, K. K., LIU, R. H.: Antioxidant activity of grains. J. Agric. Food Chem., 50 2002, 6182-6187. ADOM, K.K., SORRELLS, M.E., RUI, H.L.: Phytochemicals and antioxidant activity of milled fractions different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297

Open access

Anita Biesiada and Anna Tomczak

. Agric. Food Chem. 54 (7): 2614-2620. [DOI: 10.1021/jf052947w] Awika J., Rooney L. W., Wu X., Prior R. L., Cisneros-Zevallos L. 2003. Screening methods to measure antioxidant activity of sorghum ( Sorghum bicolor ) and sorghum products. J. Agric. Food Chem. 51(23): 6657-2620. [DOI: 10.1021/jf034790i] Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O. I. 2004. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. J. Sci. Food Agr. 84(12): 1553-1561. [DOI: 10

Open access

Dasa Kruzlicova, Martina Danihelova and Miroslav Veverka

external validation techniques. J. Chemometr., 24, 2010, 194-201. DAWIDOWICZ, A.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223

Open access

Waśkiewicz Zbigniew, Sadowska-Krępa Ewa, Kłapcińska Barbara, Jagsz Sławomir, Michalczyk Małgorzata, Kempa Katarzyna, Poprzęcki Stanisław and Gerasimuk Dagmara

References Aebi H. Catalase in vitro, Methods in Enzymology. 1984, 105:121-126. Ames BN, Cathart R, Schwiers E, Hochstein P. Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: A hypothesis. Proc Natl Acad Sci USA 1981, 78: 6858-6862. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a meaure of "antioxidant power": the FRAP assay. Anal Biochem 1996; 239:70-76. Buege JA, Aust SD

Open access

Natacha Meinen, Liberato Camilleri and Everaldo Attard

References Attard E. (2013) A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols. Central European Journal of Biology 8(1): 48-53. Avallone R., Plessi M., Baraldi M., Monzani A. (1997) Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins. Journal of Food Composition and Analysis 10(2): 166-172. Beretta G., Granata P., Ferrero M., Orioli M., Maffei Facino R. (2005) Standardization of antioxidant properties of honey by a

Open access

Carlos FerrariKusano Bucalen

Toxicol 24 : 123-135. Akdag MZ, Dasdag S, Ulukaya E, Uzunlar AK, Kurt MA, Taskin A. (2010). Ef ects of extremely low-frequency magnetic f eld on caspase activities and oxida-tive stress values in rat brain. Biol Trace Elem Res 138 : 238-249. Al-Bayati FH, Abdulla MA, Hassan MIA, Masood M, Baharuddin NA. (2011). Interrelationship between antioxidant, C-reactive proteins, cotinine levels and periodontal diseases in smokers and non smokers. Scient Res Essay 6 : 2512-2518. Alghasham AA, Meki A-RMA, Ismail HAS. (2011

Open access

Çimen Karasu, Ahmet Cumaoğlu, Ali Gúrpinar, Murat Kartal, Lucia Kovacikova, Ivana Milackova and Milan Stefek

peroxidation and antioxidant enzymes in experimental diabetes. Food Chem Toxicol   47 : 50-54. Bell C, Hawthorne S. (2008). Ellagic acid, pomegranate and prostate cancer - a mini review. J Pharm Pharmacol   60 : 139-144. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature   181 : 1199-1200. Cerda B, Espin JC, Parra S, Martinez P, Tomas-Barberan FA. (2004). The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into