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Francesc Vilanova

4 References Balcells, A.: «L’intent de genocidi cultural del franquisme. Una perspectiva catalana». In A. A., & G. C. Cattini (Eds.), Entre la construcció nacional i la repressió identitària. Actes de la Primera Trobada Galeusca d’historiadores i historiadors. Barcelona: Museu d’Historia de Catalunya, 2012, 283-298. Benet i Morell, J., Catalunya sota el règim franquista: informe sobre la persecució de la llengua i la cultura de Catalunya pel règim del general Franco. Vol. I. Paris: Edicions Catalanes de Paris, 1973. Brunet, M. [ pseud

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Marian Panchon Hidalgo

España de Franco. Murcia : Universidad de Murcia, 2014. Preston, Paul. « Una contribución catalana al mito del conturbenio judeo-masonico-bolchevique ». In : Julio Aróstegui & Sergio Galvez (dir.), Generaciones y memoria de la represión franquista . Valencia : Publicacions de la Universitat Vanància, 2010: 259-271. Ruiz Bautista, Eduardo. Tiempo de censura: La represión editorial durante el franquismo . Gijón : TREA, 2008. Savater, Fernando (1996). « Ángeles decapitados. La desertización cultural bajo el Franquismo ». Claves de Razón Prdctica

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Giuseppe Franco

’economia sociale di mercato, Soveria Mannelli S. 25-43. [14] Franco, Giuseppe (2015), Da Salamanca a Friburgo. Joseph Höffner e l’Economia Sociale di Mercato, (Corona Lateranensis, Bd. 66), Città del Vaticano. [15] Franco, Giuseppe (2016), Etica senza economia? Il contributo di Wilhelm Röpke all’etica economica e al pensiero sociale cristiano, Soveria Mannelli, S. 293-318. [16] Gässler, Gregor Fidelis (1950/1994), Der Ordo- Gedanke unter besonderer Berücksichtigung von Augustinus und Thomas von Aquino, Sankt Augustin

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Ludovico Franco

Modern Gascon.” In: King & Maley 1985: 77-97. Franco Ludovico. 2012. “Against the Identity of Complementizers and (Demonstrative) Pronouns.” Poznań Studies in Contemporary Linguistics 48, 565-596. Gallego Angel. 2010. Phase Theory. Amsterdam: John Benjamins. Gershevitch Ilya. 1954. A Grammar of Manichean Sogdian. Oxford: Oxford University Press. Gharib Badr-uz-zaman. 1995. Sogdian Dictionary. Tehran: Farhangan. Gignoux Philippe. 1987. Transition Periods in Iranian History: Actes du

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H. W. Pfeifhofer, M. Idžojtižć and M. Zebec

References BORZAN, Ž. and M. IDŽOJTIĆ (2002): Description and identification of some trispecies hard pine hybrids. Forest Genetics 9: 171-182. BORZAN, Ž., M. IDŽOJTIĆ and H. GUTTENBERGER (2002): Identification of F1 hybrids Pinus nigra J. F. Arnold x P. sylvestris L., P. nigra J. F. Arnold x P. densiflora Siebold et Zucc. and P. nigra J. F. Arnold x P. thunbergiana Franco by internal and external morphometric traits. Silvae Genet. 51: 270-273. CHALCHAT, J.-C., R.-PH. GARRY, A. MICHET and A. REMERY (1985): The

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J. K. Hansen, H. Wellendorf and E. D. Kjær

): Spring and fall cold hardiness in wild and selected seed sources of coastal Douglas-fir, Silvae Genet. 48: 29-34. TELEWSKI, F. W. and M. J. JAFFE (1986): Thigmomorphogenesis: anatomical, morphological and mechanicalanalysis of genetically different sibs of Pinus taeda in response to mechanical perturbation. Physiol. Plant. 66: 219-226. TEMEL, F. and W. T. ADAMS (2000): Persistence and ageage genetic correlations of stem defects in coastal Douglas- fir (Pseudotsuga menziesii var. menziesii (Mirb.) Franco). Forest Genetics 7: 145

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Mariela Nuñez-Janes and David Oliveira Franco

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Daniel Franco, Javier Carballo, Roberto Bermñudez and José M. Lorenzo

References AMSA (1995). Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. American Meat Science Association, Chicago, IL. Belew J.B., Brooks J.C., Mc Kenna D.R., Savell J.W. (2003). Warner-Bratzler shear evaluations of 40 bovine muscles. Meat Sci., 64: 507-512. Bermúdez R., Franco I., Franco D., Carballo J., Lorenzo J.M. (2012). Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed. Meat Sci

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Daniel Franco, Mirian Pateiro, Diego Rois, Jose Antonio Vázquez and José Manuel Lorenzo

. Span. J. Agric. Res., 8: 91–99. Díaz O., Rodríguez L., Torres A., Cobos A. (2012). Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages. Grasas Aceites, 63: 296–302. Domínguez R., Lorenzo J.M. (2014). Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed. Grasas Aceites, 65: 1–11. Franco D., Bispo E., González L., Vázquez J.A., Moreno T. (2009). Effect of finishing and ageing time on meat quality attributes from Holstein-Friesian cull cows. Meat