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Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets

Commission Regulation (EU) No 691/2013 of 19 July 2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis. http://www.iss.it/binary/ogmm/cont/regolamento_691_2013_campionamento_mangimi.pdf Community Register of Feed Additives pursuant to Regulation (EC) No 1831/2003, 38th edition: published on 22 December 2008. Czech A., Merska M., Ognik K. (2014). Immunological and biochemical indicators of turkey hens blood after adding different doses of the yeast Yarrowia lipolytica to the feed mixtures. Ann. Anim. Sci., 14

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Evaluation of sugar yeast consumption by measuring electrical medium resistance

Introduction Yeast-catalyzed alcoholic fermentation (sugar consumption) is a crucial step in industrial processes (food and biofuel) that results in the transformation of sugars (glucose and fructose) into alcohol and carbon dioxide [ 1 ]. The yeast Saccharomyces cerevisiae has been known for thousands of years and is routinely used in many traditional biotechnological processes, including bread making and the production of several alcoholic beverages [ 2 ]. A variety of techniques have been proposed for monitoring the sugar consumption by yeast, such as

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Experimental analysis of an effect of the nutrient type and its concentration on the rheological properties of the baker’s yeast suspensions

Between Hydrodynamics and Rheology of Flocculating Yeast Suspensions in a High-Cell-Density Airlift Bioreactor. Biotech. Bioeng . 89, 393–399. DOI: 10.1002/bit.20335. 4. Yu, L., Wang, H., Wang, L. & Bai, F.W. (2010). Rheological property of self-flocculating yeast suspension. Biochem. Eng. J. 52, 50–54. DOI: 10.1016/j.bej.2010.07.003. 5. Charles, M. (1978). Technical aspects of the rheological properties of microbial cultures. Adv. Biochem. Eng./Biotech. 8, 1–62. DOI:10.1007/3-540-08557-2_1. 6. Reuss, M., Josić, D., Popović, M. & Bronn, W.K. (1979

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Isoconductivity method to study adhesion of yeast cells to gold electrode

, samples only containing released substances, samples containing only cells and samples of secreted substance after filtration. In this work, the changes in the CPE magnitude were due to, not only yeast attachment but also to changes in conductivity. When the results of samples after filtration and total sample without filtration were compared, between 50% and 70% of changes in CPE were due to the suspending medium [ 21 ]. The adherence of eukaryotic cells to planar gold film electrodes has also been studied by other groups [ 22 , 23 , 24 , 25 , 26 , 27 ]. Nor do

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Application of Response Surface Methodology for Optimization of Permeabilization Process of Baker’s Yeast

ethyl 4-chloro-3-oxobutanoate by permeabilized fresh brewer’s yeast cells in the presence of allyl bromide. J. Ind. Microbiol. Biot. 34, 151–156. DOI: 10.1007/s10295-006-0179-z. 7. Malik, M., Ganguli, A. & Ghosh, M. (2012). Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion. Appl Microbiol. Biot. 95, 223–231. DOI: 10.1007/s00253-012-3880-z. 8. Scherrer, R., Louden, L. & Gerhardt, P. (1974). Porosity of the yeast cell wall and membrane. J. Bacteriol. 118, 534–540. 9. Zlotnik, H., Fernandez, M.P., Bowers, B

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Blood Immunological and Biochemical Indicators in Turkey Hens Fed Diets With a Different Content of the Yeast Yarrowia Lipolytica

References Abdelrahman M.M. (2013). Effects of feeding dry fat and yeast culture on broiler chicken performance. Turk. J. Vet. Anim. Sci., 37: 31-37. Abdulrahim S.M., Haddad M.S.Y., Hashlamoun E.A.R., Robinson R.K. (1996). The influenced of Lactobacillus asidophilus and Bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. Brit. Poultry Sci., 37: 341-346. Al - Mansour S., Al- Khalf A., Al - Homidan I., Fathi M.M. (2011). Feed efficiency and blood hematology of broiler chicks

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Amino Acid Profile in Juvenile Pikeperch (Sander Lucioperca (L.)) - Impact of Supplementing Feed With Yeast Extract

hydrolysates - J. Biol. Chem. 247: 2828-2834. Jankowska B., Zakeś Z., Żmijewski T., Szczepkowski M. 2003 - A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.) - Eur. Food Res. Technol. 217: 401-405. Jarmolowicz S., Zakeś Z., Siwicki A., Kowalska A., Hopko M., Glabski E., Demska-Zakeś K., Partyka K. 2012 - Effects of brewer's yeast extract on growth performance and health of juvenile pikeperch Sander lucioperca (L.) - Aquacult. Nutr. 18: 457-464. Jobling M. 1994 - Fish bioenergetics

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Ultrasonic treatment of baker’s yeast effluent using SnO2/TiO2 composite

. 162, 682–687. DOI: 10.1016/j.jhazmat.2008.05.094. 18. Pala, A. & Erden, G. (2005). Decolorization of a baker’s yeast industry effluent by Fenton oxidation. J. Hazard Mater . B127, 141–148. DOI: 10.1016/j.jhazmat.2005.06.033. 19. Pena, M., Coca, M., Gonzalez, G., Rioja, R. & Garcia, M.T. (2003). Chemical oxidation of wastewater from molasses fermantation with ozone. Chemosphere 51, 893–900. DOI: 10.1016/S0045-6535(03)00159-0. 20. Zhou, Y., Liang, Z. & Wang, Y. (2008). Decolorization and COD removal of secondary yeast wastewater effluents by

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Role of Monophenols in the Recovery Process of Wild-Type Yeast Cells Exposed to Severe Environmental Stress – a Short Report

response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function. J. Appl. Microbiol., 2006, 101, 181-189. 7. Klinke H.B., Olsson L., Thomsen A.B., Ahring B.K., Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae : wet oxidation and fermentation by yeast. Biotechnol. Bioeng., 2003, 81, 738- -747. 8. Kozioł S., Zagulski M., Bilinski T., Bartosz G., Antioxidants protect the yeast Saccharomyces cerevisiae against hypertonic stress

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Immobilization of permeabilized cells of baker’s yeast for decomposition of H2O2 by catalase

LITERATURE CITED 1. Pscheidt, B. & Glieder, A. (2008). Yeast cell factories for fine chemical and API production. Microb. Cell Fact . 7(1), 25. DOI: 10.1186/1475-2859-7-25. 2. Pratap, U.R., Jawale, D.V., Londhe, B.S. & Mane, R.A. (2011). Baker’s yeast catalyzed synthesis of 1,4- benzothiazines, performed under ultrasonication. J. Mol. Catal. B- Enzym. 68(1), 94–97. DOI: 10.1016/j.molcatb.2010.09.018. 3. Hounga, J.Y. & Liau, J.S. (2006). Mathematical modeling of asymmetric reduction of ethyl 4-chloro acetoacetate by bakers’ yeast. Enzyme

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