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pharmaceutical codex. 401-404. 5. Błażewicz, J. & Zembol d-Guła, A. (2007). Milled corn products in worts production, Pol. J. Food Nutr. Sci., Vol. 57, No. 4(A), pp. 41-44. 6. Agu, R. & Palmer, G. (199 8). A reassessment of sorghum for lager-beer brewing, Bioresource Technol., 66, 253-261. DOI: 10.1016/S0960-8524(98)00047-9. 7. Błażewicz, J., Figiel, A. , Stępień, B. & Peroń, S. (2002). Infl uence of unmalted grain on the properties of thickened malt worts; Acta Agrophysica 77, 7-14. 8. Lloyd, W. (1986). Centenary re view-adjuncts; Journal of the Institute of Brewing, 92, 336