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resistance to powdery mildew in winter wheat at the adult plant stage. Plant Breeding , 125 , 550--556. Campbell, C.L. Madden, L.V. (1990). Introduction to Plant Disease Epidemiology. New York City: John Wiley & Sons. 532 pp. Chantren, N., Pavoine, M.T., Doussinault, G. (1999). The race specific resistance gene to powdery mildew, MlRE , has a residual effect on adult plant resistance of winter wheat line RE714. Phytopathology , 89 , 533--539. Elen, N.O., Skinnes, H. (1988). Partial resistance to powdery mildew in wheat seedlings. Norwegian Agr. Res. , 1 , 61

References 1. Bierman, S. M., Fitt, B. D. L., van den Bosch, F., Bateman, G. L., Jenkyn, J. F., & Welham, S. J. (2002). Changes in populations of the eyespot fungi Tapesia yallundae and T. acuformis under different fungicide regimes in successive crops of winter wheat, 1984-2000. Plant Pathology, 51(2), 191-201. DOI: 10.1046/j.1365-3059.2002.00673.x. 2. Burnett, F., Hughes, G. (2004). The development of a risk assessment method to identify wheat crops at risk from eyespot. HGCA, Project Report No. 347. 3. Clarkson, D.S. (1981). Relationship between eyespot

Communications , vol. 41, no. 2, pp. 293–303. DOI: 10.1556/CRC.2012.0037 HANKOVÁ, A. – MATÚŠKOVÁ, K. – RÜCKSCHLOSS, Ľ. – ŽOFAJOVÁ, A. 2014. Winter wheat PS Karkulka. In Agriculture (Poľnohospodárstvo) , vol. 60 , no. 4, pp. 159‒161. HOSSEINIAN, F. – LI, W. – BETA, T. 2007. Measurement of anthocyanins and other phytochemicals in purple wheat. In Food Chemistry , vol. 109 , pp. 916–924. JAAFAR, S.N.S. – BARON, J. – SIEBENHANDL-EHN, S. – ROSENAU, T. – BÖHMDORFER, S. – GRAUSGRUBER, H. 2013. Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses. In

References GRIMWADE, B. – TATHAM, A.S. – SHEWRY, P.R. – NAPIER, J.A. 1996. Comparison of the expression patterns of wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. In Plant Molecular Biology, vol. 30, 1996, pp. 1067–1073. GYŐRI, Z. 2008. Complex evaluation of the quality of winter wheat varieties. In Cereal Research Communications, vol. 36, 2008, no. 2, pp. 1907–1910. HORVÁTH, Cs. 2014. Storage proteins in wheat ( Triticum aestivum L.) and the ecological impacts affecting their quality and quantity, with a

stage. In Plant, Soil and Environment , vol. 54 , no.12, pp. 529-536. SHAKIRFOVA, F.M. 2001. Unspecific plant resistance against stress factors and its regulation . Publishing house “Gilem”, Ufa, Russia. 160 p. ISBM 5-75-01-0215-7. TARAN, N. – BATSMANOVA, L. –GRUDINA, N. – MAKARENKO, V. – MUSIENKO, N. – KONONYUK, L. 2008. Change of physiological-biochemical indexes of plants of frost-resistant winter wheat under the influence of peroxide. In News of Agrarian Sciences , no. 9, pp. 21–25. UCHIDA, A. – TAKABE TOMOKO – TAKABE TET-SUKO –JAGENDORF A.T.2006. Induction of

References Bloksma, A. H., Bushuk, W. (1988). Rheology and chemistry of dough. In: Pomeranz, Y. Wheat Chemistry and Technology, Vol. 2 (pp. 131-217). St. Paul, Minnesota: American Association of Cereal Chemists, Inc. Cesevièienë, J., Leistrumaitë, A., Paplauskienë, V. (2009). Grain yield and quality of winter wheat varieties in organic agriculture. Agron. Res.. 7 (I), 217-223. Cesevièiene, J., Slepetiene, A., Leistrumaite, A., Ruzgas, V. (2012). Effects of organic and conventional production systems and cultivars on winter wheat technological properties. J. Sci

References ALVARO-FUENTAS, J. - LAMPORLANES, J. - CANTERO-MARTINEZ, C. 2009. Alternative crop rotations under mediterranean no-tillage conditions: Biomass, grain yield, and water-use efficiency. In Agronomy Journal , vol. 101 , 2009, no. 5, pp. 1227-1233. ANDERSON, R.L. 2008. Growth and yield of winter wheat as affected by preceding crop and crop management. In Agronomy Journal , vol. 100 , 2008, no. 4, pp. 977-980. BAKHT, J. - SHAFI, M. - JAN, M.T. - SHAH, Z. 2009. Influence of crop residue management, cropping system and N fertilizer on soil N and C

Abstract

The paper shows the results of some experimental researches on the rheological characteristics of the dough obtained from the flour of three winter wheat varieties. We used valorigraph test to determine the rheological properties of wheat flour dough, because it determines the quality of the end-products. Winter wheat varieties (Lupus, Mv Toldi and GK Csillag) were produced and their samples were collected on Látókép Research Farm of the University of Debrecen in the crop year of 2011/2012. We have carried out a short-term storage experiment (from July to August, 2012). We analysed the changes in water absorption capacity, dough stability time and valorigraph quality number for 3 times (24.07.2012, 31.07.2012, 21.08.2012) during short-term storage. Our results showed that the baking quality of Lupus, Mv Toldi and GK Csillag improved during the storage period.

References ABELEDO, L.G. - CALDERINI, D.F. - SLAFER, G.A. 2008. Nitrogen economy in old and modern malting barleys. In Field Crops Research, vol. 106, pp. 171−178. DOI:10.1016/j.fcr.2007.11.006 AUSTIN, R.B. - BINGHAM, J. - BLACKWELL, R.D. - EVANS, L.T. - FORD, M.A. MORGAN, C.L. - TAYLOR, M. 1980. Genetic improvements in winter wheat yields since 1900 and associated physiological changes.In Journal of Agriculture Science, vol. 94, pp. 675-689. BARRACLOUGH, P.B. - HOWARTH, J.R. - JONES, J. - LOPEZ-BELLIDO, R. - PARMAR, S. - SHEPHERD, E.C. - HAWKESFORD, M.J. 2010

R eferences Bertelsen J.R., de Neergaard E., Smedegaard-Petersen V. (2001): Fungicidal effects of azoxystrobin and epoxiconazole on phylloshere fungi, senescence and yield of winter wheat. Plant Pathol. 50: 190-205. Breiman L., Friedman J.H., Olshen R.A., Stone C.J. (1984): Classification and Regression Trees. Chapman and Hall (Wadsworth, Inc.), US New York. CSO. Central Statistical Office. Concise Statistical Yearbook of Poland. (2017): Available online: https://danepubliczne.gov.pl/dataset/5c9f136c-025d-4b82-b03c-d8d7148dfe09/resource/cd90dfe3-1665-4a4d-b034