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Colour characteristics of winter wheat grits of different grain size

data analysis. Duxbury Press. (1995) [5] M. D’Egidio, M. Pagani, Effect of the different stages of durum wheat chain on pasta colour. Italian Food & Beverage Technology, 10. (1997) 17-20. [6] A. Hotti, S. Sidhu, J. Al-Sager, Utillty of CIE tristimulus system in measuring the objective crumb colour of high-fibre toast bread formulation. Journal of Food Quality, 23. 1. (2000) 103-116. [7] I. Konopka, W. Kozirok, D. Rotkiewicz, Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital

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Anthocyanins in Wheat Seed – A Mini Review

References ARBUZOVA, V.S., MAYSTRENKO, O.I.: Chromosomal location of genes for purple grain colour introgressed in common wheat. Cereal Res. Commun., 28, 2000, 235-237. ARBUZOVA, V.S., MAYSTRENKO, O.I., POPOVA, O.M.: Development of nearisogenic lines of the common wheat cultivar „Saratovskaya 29”. Cereal Res. Commun., 26, 1998, 39-46. BĄKOWSKA-BARCZAK, A.: Acylated anthocyanins as stable, natural food colorants - A review. Pol. J. Food Nutr. Sci., 55, 2005, 107-116. BI, H.H., SUN, Y.W., XIAO, Y

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Changes in Fusarium Link Species Composition From Lithuanian Wheat Grain in Years 2005-2007 to 2011-2013

-Sell, I. &, Bucjenauer, H. (2005). Infection of wheat spikes by Fusarium avenaceum and alterations of cell wall components in the infected tissue. European Journal of Plant Pathology, 111: 19-28. DOI: 10.1007/s10658-004-1983-9. 6. Kokkonen, M., Ojala, L., Parikka, P. &, Jestoi, M. (2010). Mycotoxin production of selected Fusarium species at different culture conditions. International Journal of Food Microbiology, 143: 17-25. DOI: 10.1016/j. ijfoodmicro.2010.07.015. 7. Leslie, J.F. & Summerell, B.A. (2006). The Fusarium Laboratory Manual

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Accumulation of Total Anthocyanins in Wheat Grain

References ABDEL -AAL, E. S. M. - YOUNG, J. C. - RABALSKI, I. 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. In Journal of Agricultural and Food Chemistry , vol. 54 , 2006, pp. 4696-4704. BAUBLIS, A. J. - CLYDESDALE, E. M. - DECKER, E. A. 2000. Antioxidants in wheat-based breakfast cereals. In Cereal Foods World , vol. 45 , 2000, pp. 71-74. BOWEN -FORBES, C. S. - ZHANG, Y. - NAIR, M. G. 2010. Anthocyanin content, antioxidant, anti

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History of wheat breeding in Latvia

. Grauda, D., Keisa, A., Rashal, I. (2005). Obtaining of doubled haploid lines for Latvian barley and wheat breeding programs by anther culture method. In: Plant Breeding and Seed Science, IX (pp. 209-216). Annamaa, K. (Ed.). Jõgeva: Jõgeva Plant Breeding Institute. Grauda, D., Lepse, N., Strazdiņa, V., Kokina, I., Lapiņa, L., Miķelsone, A., Ļublinskis, L., Rashal, I. (2010). Obtaining of doubled haploid lines by anther culture method for the Latvian wheat breeding. Agron. Res. , 8 , 545-553. Grauda, D., Strazdina

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Powdery Mildew Resistance of the Lithuanian Winter Wheat Breeding Material

References Anonymous (2003). Bundessortenamt. Beschreibende Sortenliste 2003. Hannover GmbH, 72--107. Anonymous (2006). Bundessortenamt. Beschreibende Sortenliste 2006. Hannover GmbH, 174--125. Bayles, R.A., Priestley, R.H. (1982). Evidence for a specific resistance to wheat mildew which is effective in adults plants but not detectable at the seedling stage by assessment of reaction type J. Nat., Inst. Agric. Bot. , 16 , 38--44. Bougot, Y., Lemoine, J

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Flour quality and kernel hardness connection in winter wheat

References [1] F. Békési, A búza endospermium szerkezetének szerepe néhány minőségi búzát termelő országban. (The role of the wheat endosperm structure in some quality-wheat-producing countries). In: Z. Bedo. (ed.), A jó minőségű, keményszemű búza nemesítése és termesztése. (Breeding and cultivation of good-quality and hard-kernel wheat). (2001) 25–34. [2] V. G. Abecassis, J. M. Rousset, A. O. Faye, L. Bar, C. ’Helgouac’h, V. Lullien-Pellerin, Grain characterization and milling behaviour of nearisogenic lines diéring by

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First molecular identification of wheat seed gall nematode Anguina tritici races parasitized on wheat in Iraq

References [1] Bhatti, S., Dahiya, R. S., Dhawan, S. C. (1978), New record of tundu and ear-cockle incidence in barley. Nematol ., 331–332. [2] Perry, R. N., Moens, M. (2006), Plant nematology . British Library, London, UK: CAB International. [3] Kort, J. (1972), Nematode diseases of cereals of temperate climates. In: J. M. Webster (ed.), Economic Nematology , 97–126. [4] Al-Beldawi, A. S., Stephan, Z. A., Alwan, H. (1974), General survey of wheat gall disease in Iraq. Iraq Agric. Bull. 29, 48–69. [5] Khan, M. R., Athar, M

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Investigation of wheat grits during storage

wheat chain on pasta colour. Italian Food & Beverage Technology, 10. (1997) 17–20. [5] A. S., Hotti, J. Sidhu, J. Al-Sager, Utililty of CIE tristimulus system in measuring the objective crumb colour of high-fibre toast bread formulation. Journal of Food Quality, 23. (2000) 103–116. [6] Zs. Horváth, M. Fekete, A. Lakatos, Instrumental colour measuring for weathen grits. Cercetarea Ştiinţifică – o punte spre integrarea europeană. Simpozion cu participare internaţională. Arad, Analele, (2004) 83–88. [7] R. Hunter, The

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Development of new winter and spring wheat varieties in Latvia

References Grauda, D., Keisa, A., Rashal, I. (2005). Obtaining of doubled haploid lines for Latvian barley and wheat breeding programs by anther culture method. In: Plant Breeding Seed Science, IX (pp. 209-216). Annamaa, K. (ed.). Jõgeva: Jõgeva Plant Breeding Institute. Grauda, D., Lepse, N., Strazdiņa, V., Kokina, I., Lapiņa, L., Miķelsone, A., Ļublinskis, L., Rashal, I. (2010). Obtaining of doubled haploid lines by anther culture method for the Latvian wheat breeding. Agron. Res. , 8 , 545

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