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Cruciferous vegetables in cancer prevention

References KECK, A. S. - FINLEY, J. W.: Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integr Cancer Ther., 2004, p. 5 - 12. HIGDON, J. V. - DELAGE, B. - WILLIAMS, D. E. - DASHWOOD, R. H.: Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Pharmacol Res., 2007, p. 224-236. LIU, R. H.: Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr., 2004, p. 3479

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Cancer Preventing Properties of Cruciferous Vegetables

] Chiao J.W., Wu H., Romaswamy G., Conaway C.C., Chung F.L., Wang L., Liu D. 2004. Ingestion of an isothiocyanate metabolite from cruciferous vegetables inhibits growth of human prostate cancer cell xenografts by apoptosis and cycle arrest. Carcinogenesis 25: 1403-1408. [DOI: 10.1093/carcin/bgh136] Cornblatt B.S., Ye L., Dinkova-Kostova A.T., Erb M., Fahey J.W., Singh N.K., Chen M-S.A., Stirer T., Garret- Mayer E., Argani P., Davidson N.E., Talalay P., Kensler T.W., Visvanathan K. 2007. Preclinical and clinical evaluation of sulforaphane for

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Living Mulches in Field Cultivation of Vegetables

References Abdul-Baki A.A., Kotliński S., Kotlińska T. 2002. Vegetable production systems. Veget. Crop Res. Bull. 57: 11-21. Abdul-Baki A.A., Teasdale J.R. 1993. A no-tillage tomato production system using hairy vetch and subterranean clover mulches. Hort. Sci. 28(2): 106-108. Adamczewska-Sowińska K. 2004. [Living mulches in tomato and pepper production system using hairy vetch and subterranean clover mulches.] Zeszyty Nauk. AR we Wrocławiu 484, Rozprawy CCXIII. [in Polish with

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Multi-Criteria Assessment of Vegetable Production Business Alternatives

. Ljubljana: Minister za kmetijstvo gozdarstvo in prehrano [Ministry of Agriculture, Forestry and Food (MAFF). (2014). Rules on organic production and processing of agricultural products and foodstuffs. Ljubljana: Minister of Agriculture, Forestry and Food]. Ministrstvo za kmetijstvo gozdarstvo in prehrano (MKGP). (2010). Pravilnik o integrirani pridelavi zelenjave. Ljubljana: Minister za kmetijstvo gozdarstvo in prehrano [Ministry of Agriculture, Forestry and Food (MAFF). (2010). Rules on integrated production of vegetables. Ljubljana: Minister of

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The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

blends by extrusion processing. Journal of Food Engineering, 84 (2), 231-242. Baik, B. K., Powers, J., Nguyen, L. T. (2004). Extrusion of regular and waxy barley flours for production of expanded cereals. Cereal Chemistry, 8 , 94-99. Connell, P. M., Finkelstein, S. R., Scott, M. L., Vallen, B. (2018). Negative associations of frozen compared with fresh vegetables. Appetite , 127 , 296-302. Harper, J. M. (1981). Extrusion of Foods . CRC Press, Boca Raton, FL, USA. Korotkiy, I. A., Korotkaya, E. V., Kireev, V. V. (2016). Energy efficiency

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Some Perspectives on Rocket as a Vegetable Crop: A Review

Agricultural and Food Chemistry 54: 4005-4015. Bianco V. V. 1995. Rocket, an ancient underutilized vegetable crop and its potential, pp. 35-59. In: Padulosi S. (ed.). Rocket genetic resources network. International Plant Genetic Resources Institute, Lisbon, Portugal, 13-15 November, 1994. Blangiforti S., Venora G. 1997. Cytological study on rocket species by means of image analysis system, pp. 36-40. In: Padulosi S. & Pignone D. (ed.). Rocket: a Mediterranean crop for the world. International Plant Genetic Resources

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The Effect of Pre-Harvest Treatment with Fungicide on the Storage Potential of Root Vegetables

References Adamicki F., Czerko Z. 2002. Przechowalnictwo warzyw i ziemniaka. PWRiL. Poznań, pp. 330. [in Polish] Coombe B.G. 1989. The grape berry as a sink. Acta Hort. 239: 149-158. Droby S. 2006. Integrated control of postharvest pathogens of fruits and vegetables: an Overview. Abstract of working group meeting on alternative methods for increasing shelf-life and safety. Cost Action 924, Belgium. El Ghaouth A., Arul J., Asselin A., Benhamou N. 2000

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Factors shaping supplydemand relations on the fruit and vegetable market in the light of the behavior of groups and producer organizations

-260. 9. Czakowski D., Czyżewski A. (2017), Podstawowe rynki rolne w Polsce przed i po akcesji do Unii Europejskiej. Poziom i uwarunkowania rozwoju, KPSW, Bydgoszcz, p. 136-145. 10. Czyżewski A., Czakowski D. (2016), Selected economic relationships on the fruit and vegetable market in Poland (1994-2013), “Journal of Agribusiness and Rural Development”, No. 4 (42), pp. 511-519. 11. Czyżewski A., Czyżewski B. (2015), Ziemia i jej renty w nowym paradygmacie rozwoju rolnictwa, [in:] Czyżewski A., Klepacki B. (ed.), Problemy rozwoju rolnictwa

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Incidence of post-harvest disease and airborne fungal spores in a vegetable market

References Abdel-Hafez, S. I. I., El-Said, A. H. M., 1989: Seasonal variation of airborne fungi in Wadi Quena, Eastern Desert, Egypt. Grana 28, 193-203. Ainsworth, G. C., Sparrow, F. K., Sussman, A. S., 1972: The fungi, 4 A. Academic Press, New York. Barnett, H. L., 1960: Illustrated genera of imperfect fungi. Burgess Publishing Co. Minneapolis. Brackett, R. E., 1987: Vegetables and related products. In: Beuchat, L. R. (ed.), Food and beverage mycology, 129

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Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition

. Lebensm. Unters Forsch. A 208: 33-38. Arabbi P. R., Genovese M. I., Lajolo F. M. 2004. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. J. Agric. Food Chem. 52: 1124-1131. [DOI: 10.1021/jf0499525] Bridle P., Timberlake C. F. 1997. Anthocyanins as natural food colours - selected aspects. Food Chem. 58: 103-109. [DOI:10.1016/S0308-8146(96)00222-1] Brouillard R. 1982. Chemical structure of anthocyanins. In "Anthocyanins as food colors

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