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, Weisbjerg MS, Bredie WLP, Nielsen JH (2004): Influence of feeding different types of roughage on the oxidative stability of milk. Int Dairy J 14: 563-570. Havemose MS, Weisbjerg MS, Bredie WLP, Poulsen HD, Nielsen JH (2006): Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. J Dairy Sci 89: 1970-1980. Höjer A, Adler S, Martinsson K, Jensen SK, Steinshamn H, Thuen E, Gustavsson A-M (2012). Effect of legume-grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, ß-carotene and retinol

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