Anita Pichler, Andrija Pozderović, Tihomir Moslavac and Kristina Popović
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Ramana Gosukonda, Ajit K. Mahapatra, Daniel Ekefre and Mark Latimore
AJASA, A. A. - AKINYEMI, L. A. - SHOEWU, O. O. - ADENOWO, A. A. 2014. Exploitation of Artificial Neural Networks Approach to Predict the Thermal Conductivity of Food Products in Nigeria. In American Journal of Engineering Research, vol. 3, no. 3, pp. 22-29.
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Omer Kaygili, Niyazi Bulut, Tankut Ates, Ismail Ercan, Suleyman Koytepe, Turgay Seckin, Cengiz Tatar, Bayram Gunduz and Hanifi Kebiroglu
In the present study, the dopant effect of Zn on the crystal structure, thermal properties and morphology of magnesium aluminate (MgAl2O4) spinel (MAS) structure was investigated. A pure and two Zn-containing MASs (e.g. MgAl1.93Zn0.07O4 and MgAl1.86Zn0.14O4) were synthesized for this purpose via a wet chemical method, and the as-prepared samples were characterized by X-ray diffraction (XRD), Fourier transform infrared (FT-IR) spectroscopy, differential thermal analysis (DTA), thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and energy dispersive X-ray (EDX) spectroscopy techniques. It was found that the crystal structure, thermal properties and morphology of the MAS system change with the increase in the amount of Zn. MgO phase formation was observed. The values of the lattice parameter, unit cell volume and crystallite size increased, and the crystallinity percentage decreased. The morphology was also affected by adding of Zn.
María de la Paz Moliné, Natalia Jorgelina Fernández, Sandra Karina Medici, Diana Fasce and Liesel Brenda Gende
In recent years, microwave heating has become a common method for pasteurization and sterilization of food. Honey is a sweet substance produced by worker honeybees from nectar of flowers. The major microbial contaminants include moulds and yeasts, as well as the spore-forming bacteria, being their counts indicative of honeys’ commercial quality and safety. Paenibacillus larvae is also of interest since it causes American foulbrood (AFB) in honeybee larvae. The main quality factors that are used in the honey international trade are moisture, hydroxymethylfurfural content (HMF), and enzymatic indices. Moreover, honey exhibits several thermal events, the most important being the glass transition temperature (Tg). The aim of this work was to evaluate microwave effect (800 watts during 45 and 90 seconds) on microbial content in particular over P. larvae spores retained in honey, and on physicochemical and thermal properties. Microwave promoted a decrease of microbial count with time of exposure, including P. larvae. Moisture content diminished after treatment, while Tg increased linearly, and acidity decremented in the majority of cases. Honeys darkened and HMF exceeded the permissible value. Diastase and glucose-oxidase enzymes were totally inactivated by microwave treatment.
 BAI, B. – PARK, D. W. – VO, H. – DESSOUKY, S. – IM, J.: ThermalProperties of Asphalt Mixtures Modified with Conductive Fillers. Journal of Nanomaterials, Vol. 2015, Article ID 926809, 2015, https://doi.org/10.1155/2015/926809 .
 MOUKOMEL, A. – MORIDPOUR, S.: Relationship between Asphalt Composition and Thermal Behaviour for Solar Energy Collection. Journal of Traffic and Logistics Engineering, Vol. 2, 2014, pp. 230 - 235, https://doi.org/10.12720/jtle.2.3.230-235 .
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Ajit K. Mahapatra, Agnes J. Kapsoiyo, Sierra C. Birmingham, Daniel Ekefre and Bipul K. Biswas
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Gosukonda , R. - Mahapatra , A. K. - Ekefre, D. E. - Latimore , M. Jr. 2017. Prediction of thermalproperties of sweet sorghum bagasse as a function of moisture content using artificial neural networks and regression models. In Acta Technologica Agriculturae, vol. 20, no. 2, pp. 29
H. Koralay, O. Hicyilmaz, S. Cavdar, O. Ozturk and A.T. Tasci
and quick procedure was specially chosen to prevent selective crystallization. Otherwise, partial crystallization might have occurred and as a result, not quite amorphous samples would be obtained. SII7300 Exstar DTA was used to determine the thermalproperties of these glass samples at various heating rates (β = 5, 10, 15 and 20 K.min -1 ) under nitrogen gas atmosphere. After this process, glass-ceramic samples were obtained by sintering the glass samples in a furnace at 840 °C under an oxygen flow for 120 h.
Bruker D8 Advance X-ray powder diffractometer was used
Ivana Špelić, Dubravko Rogale and Alka Mihelić Bogdanić
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 Stanković, S. B., Popović, D., Poparić, G. B
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