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Biomass production and characteristics of short rotation plantations of clones of Gmelina arborea in three spacings

://doi.org/10.3390/f10070593 Vallejos J, R Moya and R Serrano (2015) Effects of thinning on diameter, heartwood, density and drying defects of Gmelina arborea. Maderas Ciencia y Tecnología 17(2):365-372. http://dx.doi.org/10.4067/S0718-221X2015005000034 Wang YP and Jarvis PG (1990) Influence of crown structural properties on PAR absorption, photosynthesis, and transpiration in Sitka spruce: application of a model (MAESTRO). Tree Physiology 7(1–4):297–316. http://dx.doi.org/10.1093/treephys/7.1-2-3-4.297 Weiss M, F Baret, GJ Smith, I Jonckheere and P Coppin

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Selected Properties of Single- and Double-Extruded Potato Starch

., Krokida M.K., Pappa A., Maroulis Z.B., Structural properties of extruded corn starch. J. Food Eng., 2005, 68, 519-526. Willett J.L., Millard M.M., Jasberg B.K., Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin. Polymer, 1997, 38, 5983-5989. Wójtowicz A., Influence of some fu nctional components addition on the microstructure of precooked pasta. Pol. J. Food Nutr. Sci., 2005, 4, 417-422. Zięba T, Kapelko M., Jecewicz K., Styczyńska M., Properties of

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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure. Carbohydr. Polym., 2016, 144, 1–8. 17. Morrison W.R., Laignelet B., An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci., 1983, 1, 9–20. 18. Ozturk S., Koksel H., Kahraman K., Ng P.K.W., Effect of debranching and heat treatments on formation and functional properties on resistant starch from high-amylose corn starches. Eur. Food Res. Technol., 2009, 299, 115

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Application Perspectives of the Leaf Area Index (LAI) Estimated by the Hemiview System in Forestry

lodgepole and loblolly pine stands. Tree , 9 pp. 119-122. 28. Smith, M.L., Anderson, J., Fladeland, M. (2008). Forest Canopy Structural Properties in C.M. Hoover (ed.) Field Measurements for Forest Carbon Monitoring , © Springer Science + Business Media B.V., pp. 179-196. 29. Solberg, S., Naessset, E., Hanssen, K.H. and Christiansen, E. (2006). Mapping defoliation during a severe insect attack on Scots pine using airborne laser scanning. Remote Sensing of Environment , 102, pp. 364–376. 30. Thomas, S.C., Winner, W.E. (2000). Leaf area index of an old

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings

foods. Chem. Ind., 1976, 24, 1046–1048. 20. Levine H., Slade L., Influence of glassy and rubbery states on the thermal, mechanical and structural properties of doughs and baked products. 1989, in: Dough Rheology and Baked Product Texture, Theory and Practice (eds. H. Faridi, J.M. Faubion). AVI Pub. Co., New York, pp. 157–160. 21. Lewis M.J., Physical Properties Of Food And Food Processing Systems. 1987, Chi Chester Ellis Horwood Ltd, p. 108. 22. Lim H., Setser C.S., Paukstelis J.V., Sobczynska D., Nuclear magnetic resonance studies on wheat starch

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Capsaicinoid profile of soft-flesh Capsicum spp. genotypes according to the purée production method

-Zavala DJ, Quintero-Ramos A, Jiménez-Castro J, Talamás-Abbud R, Barnard J, Balandrán-Quintana R R. Effect of stepwise blanching and calcium chloride solution on texture and structural properties of jalapeńo peppers in brine. Food Technol Biotechnol 2009; 47:464-470. 11. Tunde-Akintunde TY. Effect of pretreatment on drying time and quality of chilli pepper. J Food Proc Pres 2010; 34:595-608. 12. Rhim JW, Hong SI. Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder. Food Sci. Biotechnol 2011

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Effect of Breed on Microstructure and Tenderness of Porcine Semimembranosus Muscle

of the architecture of collagen fibres in chicken M. iliotibialis lateralis . Brit. Poultry Sci., 42: 321–326. Lefaucheur L., Milan D., Ecolan P., LeCallennec C. (2004). Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs. J. Anim. Sci., 82: 1931–1941. Lepetit J. (2008). Collagen contribution to meat toughness: Theoretical aspects. Meat Sci., 80: 960–967. Liu A., Nishimura T., Takahashi K. (1996). Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal

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Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur

-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys. Poultry Sci., 88 (1): 118-131. Ferretti J.L., Capozza R.F., Mondelo N., Montuori E., Zanchetta J.R. (1993 a). Determination of femur structural properties by geometric and material variables asafunction of body weight in rats. Evidence of sexual dimorphism. Bone, 14: 256-270. Ferretti J.L., Capozza R.F., Mondelo N., Montuori E., Zanchetta J.R. (1993 b). Interrelationships between densitometric, geometric and mechanical

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Three-Point Scale of Lipid Concentration and Localization in Muscle Tissue of Birds Using Oil Red O Staining

, but differing in marbling level. J. Anim. Sci., 82: 3294–3301. Kwiecień M., Kasperek K., Grela E., Jeżewska-Witkowska G. (2015). Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks. J. Food Sci. Technol., 52: 7227–7235. Liu A., Nishimura T., Takahashi K. (1996). Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal muscles. Meat Sci., 43: 43–49. Miguel J.A., Ciria J., Asenjo B., Calvo J.L. (2008). Effect

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Treatment of produced water by induced air flotation: effect of both TWEEN 80 and ethanol concentrations on the recovery of PAHs

from oily wastewater by combined coagulation pretreatment and mechanically induced air flotation. Desalin. Water Treat. 53: 300-308. Karjiban RA, Basri M, Rahman MBA, Salleh AB (2012) Structural properties of nonionic Tween80 micelle in water elucidated by molecular dynamics simulation. APCBEE Procedia 3: 287-297. Kowalczuk PB (2013) Determination of critical coalescence concentration and bubble size for surfactants used as flotation frothers. Ind. Eng. Chem. Res. 52: 11752-11757. Lau EV, Foo KL, Poh PE (2013) The

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