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References [1] Hewitt, J., The Velkess Flywheel: A more flexible energy storage technology , , 12.04.2013. [2] Kenning, T., Energy Australia ponders world’s largest seawater pumped hydro energy storage plant , , 22.02.2017. [3] Nomura, S., Storage Technology that Applies Superconductivity , , Meiji University

–561. [5] Rice, D., 2016, “Solar Impulse 2 Takes off from S.F.(NEWS)(Brief Article),” USA Today, p. 04A. [6] IRENA, 2017, ELECTRICITY STORAGE AND RENEWABLES: COSTS AND MARKETS TO 2030 , International Renewable Energy Agency. [7] EPRI, 2002, Handbook of Energy Storage for Transmission or Distribution Applications , 1007189, Electric Power Research Institute, Palo Alto, CA. [8] Bossart, S., 2014, “Topical Report on DOE Smart Grid ARRA Microgrid Projects.” [9] Mataczyńska, E., 2017, Klastry Energii – Korzyści i Szanse Realizacji , 2/2017, Instytut Polityki Energetycznej

References Blankenship S.M., Dole J.M. 2003. 1-methylcyclopro-pene: a review. Postharvest Biol. Technol. 28: 1-25. Bleecker A.B., Kende H. 2000. Ethylene: a gaseous sig–nal molecule in plants. Annu. Rev. Cell Dev. Biol. 16: 1-18. Çelikel F.G., Ózelkõk S., Acican T., Ashm A.S. 2010. Effect of 1-MCP (1-methylcyclopropene) pretreatment on cold storage of ‘Granny Smith’ apples. Acta Hort. 877: 339-344. Crouch I.J. 2010. Factors influencing the efficacy of commercially applied 1-methylcyclopropene (1-MCP). Acta Hort. 877

.O., Fritz R.: Characterization of microorganisms in Argentinian honeys from different sources. Int J Food Microbiol 2005, 105, 297-304. 9. Jimenez M., Mateo J.J., Huerta T., Mateo R.: Influence of the storage conditions on some physicochemical and mycological parameters of honey. J Sci Food Agric 1994, 64, 67-74. 10. Kačaniová M., Melich M., Kňazovická V., Haščik P., Sudzinova J., Pavličova S., Čuboň J.: The indicator microorganisms value in relations to primary contamination of honey. Lucrǎri Sintifice Zootehnie Biotehnol 2009, 42, 159-163. 11. Koepke R., Sobel J., Arnon

5. REFERENCES [1] Rangoni B. A contribution on electricity storage: the case of hydro-pumped storage appraisal and commissioning in Italy and Spain. Util. Policy, 23; 2012. p. 31–9. [2] Popa B, Paraschivescu A. Introduction in water energy uses. Politehnica Press Publishing House, Bucharest, 2007. [3] Mosonyi E. Water Power Development. Akademiai Kiado, Budapesta, 1987. [4] Popa F, Popa B, Popescu C Assessment of Pumped Storage Plants in Romania. EENVIRO 2016, 26-28 October 2016, Bucharest. Accepted for publication in Energy Procedia Journal. [5] Punys P, Baublys

REFERENCES Alasalvar, C., Al-Farsi, M., Quantick, P. C., Shahidi, F., Wiktorowicz, R. (2005). Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics, and sensory quality of ready-to-eat shredded orange and purple carrots. J. Food Chem., 89 , 69–76. Alasalvar, C., Grigor, J. M., Zhang, D., Quantick, P. C., Shahidi, F. (2002). Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. J. Agric. Food Chem. , 49 (3), 1410

References Dimensionless parameters used to characterize water tank stratification / Castell A., Sole C., Medrano M., Castellon C., Cabeza L. F. // EuroSun 2006: International conference, 2006 July 27 - 30, Glasgow. Rosen M. A. The exergy of stratified thermal energy storage // Solar energy. - Nr.71 (2001), 13 p. Morris D. R., Steward F. R., Szargut J. Exergy analysis of thermal, chemical & metallurgical processes. - Berlin: John Benjamins Publishing Co, 1988. - 400 p. Rodriquez I., Consul R., Perez - Segarra, Soria M. Virtual prototyping of storage tanks by

References Adamicki F. 2004. [Methods of onion production and storage in Poland]. Nowości Warzywnicze/Vegetable Crops News 38 : 85-93. [in Polish with English summary] Aura K. 1963. Studies of the vegetatively propagated onions cultivated in Finland with special reference to flowering and storage. Ann. Agri. Fenn., Supl. 5 , 2: 1-70. Brewster J.L. 1997. Environmental physiology of the onion: towards quantitative models for the effects of photoperiod, temperature and irradiance on bulbing, flowering and growth. Acta Hort. 433 : 347-373. Brewster J.L. 1982

References [1] B. S. Khatkar, Rheology and Chemistry of dough. Post-graduated diploma in bakery science and technology. Directorate of Distance Education Guru Jambheshwar University of Science and Technology, (2004) HISAR - 125001. [2] L. Balla, Z. Bedő, L. Láng, A b´uza minősége. Gabonaipar, 40. 4. (1993) 1-2. [3] S. Berland, B. Launay, Rheological properties of wheat flour doughs in steady and dynamic shear: Effect of water content and some additives, Cereal Chemistry, 72. 1. (1995) 48-52. [4] E. Gyimes, A. Véha, P. B. Szabó, Effect of short term storage for

References 1. Roberts, J.R. (2004). Factors affecting internal quality and egg shell quality in laying hens. Journal of Poultry Science, 41 (3), 161-177. 2. Silversides, F. G. & Scott. T. A. (2001). Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80, 1240-1245. 3. Johnson, A. S. & Merritt, E. S. (1955). Heritability of albumen height and specific gravity of eggs from White Leghorns and Barred Rocks and the correlations of these traits with egg production. Poultry Science, 34, 578-587.