Search Results

1 - 2 of 2 items :

  • "semi-confined conditions" x
Clear All


The study analyzed the growth of medium-growing chickens of the CCGP experimental line, using Gompertz, Logistic, and Richards models as well as body gain curves. The birds were reared until 9 wk of age. To fit BW values to the applied models, determination coefficients (R2

2) and standard error of the mean (±SE) were calculated for 487 male and 493 female chickens. The comparison of results obtained demonstrated the Gompertz model to be the most precise equation to describe the growth of both sexes of CCGP chickens, though in all examined models the determination coefficients were approximating 99%. According to the Gompertz model, the chickens may reach the maximum BW at the age of 16 wk (5900 g - males and 4000 g - females), whereas the maximum daily BW gain - on day 47 (69.0 g) in males and on day 41 (50.0 g) in females. Values achieved in the Logistic model were the most diverging from the values obtained with other models, whereas the Richards model may be successfully applied to estimate BW of chickens. Females were reaching the maximum BW gains earlier, but the curve of their BW gain was proceeding with two peaks (at ca. 4 wk - 313.09 g/wk and at 6 wk - 327.59 g/wk), which was probably due to partial growth deceleration as a result of allowing the birds to use free ranges on day 14. In the case of males, the maximum BW gain (727.35 g/wk) was reached at 6.2 wk.

traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions. Brit. Poultry Sci., 5: 51-62. Drażbo A., Kozłowski K., Chwastowska- Siwiecka I., Sobczak A., Kwiatkows- ki P., Lemme A. (2015). Effect of different dietary levels of DL-methionine and the calcium salt of DL-2-hydroxy-4-(methyl) butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens. Europ. Poultry Sci., 79: DOI:10.1399/eps.2015.114. Gonzales-Esquerra R., Vázquez- Añón M., Hampton T., York Feine T., Wuel - ling C., Knight C. (2007