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Akkreditierungsurkunde. D-PL-19231-02-00 nach DIN EN ISO/IEC 17025. Anonymous (2005e). Methodensammlung BVL. Amtlichen Sammlung von Untersuchungsverfahren nach § 64 LFGB, § 35 Vorläufiges Tabakgesetz and § 28 b GenTG. Anonymous (2010). Untersuchung von Lebensmitteln. Bestimmung des Trocken, - massegehaltes in getrockneten Teigwaren. DAkkS, Deutsche Akkreditierungsstelle. ASU L 22.02/04 - 4, 2010-09. Beveridge, T., Li, T. S. C., Oomah, B. D., Smith, A. (1999). Sea buckthorn products: Manufacture and composition. J. Agric. Food Chem., 47, 3480-3488. Brad, I., Vlćsceanu, G. A., Brad, I

References 1. Rousi A. The genus Hippophae L. - A taxonomic study. Annales Botanici Fennici 1971; 8: 177-227. 2. Brad I. Catina alba. Bucuresti: Editura tehnica, 2002. 3. Tucakov J. Lečenje biljem - fitoterapija. Beograd: Rad, 1990. 4. Sarić M. Lekovite biljke SR Srbije. Beograd: Srpska akademija nauka i umetnosti, 1989. 5. Ganju L, Padwad Y, Singh R, et al. Anti-inflammatory activity of sea buckthorn (Hippophae rhamnoides L.) leaves. Int Immunopharmacol 2005; 5: 1675-84. 6. Upadhyay NK, Kumar R, Mandotra SK, et al. Safety and healing efficacy of Sea buckthorn

American Oil Chemists’ Society, 80: 55-58. Zhang W, Yang J, Duo J, Ren B, Guo J (1989) Proceedings of International Symposium on Sea Buckthorn (Sea buckthorn L.) China, October 19-23, 129-132.

References [1]. W. R.Schroeder and Y. Yao, Sea-buckthorn, a promising multi-purpose crop for Saskatchewan. Prairie Farm Rehabilitation Administration (P.F.R.A.) Shelterbelt Centre. Indian Head, SK. (2003). [2]. K.Laos, T.Lougas, A.Mandmets and R.Vokk, Food Science and Emerging Technologies 8, 395-398 (2007) [3]. M.Sajfrtova and H. Sovova Procedia Engineering 42 1682 - 1691 (2012). [4]. M.Danihelova, J.Viskupicova and E. Šturdik, Acta Chimica Slovaca 5, 59-69 (2012). [5]. G.Li, X.Zeng, Y.Xie, Z.Cai, J.C.Moore, X.Yuan, Z. Cheng and G. Ji, Fitoterapia 83 182

978-80-87030-07-3. PORHAJAŠ, V. – GURČÍKOVÁ, K. Zadlženosť ako determinant prosperity podniku : monografia. Praha : Wolters Kluwer ČR, 2016, 95 p. ISBN 978-80-7552-177-4. VALÍČEK, P. – HAVELKA, E. 2008. Rakytník rešetlákový – rostlina budoucnosti. Benešov : Start, 2008, 88 p. ISBN 978-80-86231-44-0. ZEB, A. 2004. Important therapeutic uses of Sea Buckthorn (Hippophae): A review. In Journal of biological sciences, vol. 4, 2004, no. 6, pp. 687–693. ISSN 1727 – 3048.

References 1. AFRC R. F., Probiotics in man and animals, Journal of Applied Microbiology, 1989, 66 (5), 365-378 2. Beveridge T., Harrison J., Drover J., Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer, Journal of Agricultural and Food Chemistry, 2002, 50 (1), 113-116 3. Beveridge T., Li T. S., Oomah B. D., Smith A., Sea buckthorn products: manufacture and composition, Journal of agricultural and food chemistry, 1999, 47 (9), 3480-3488 4. Chen J., Effect of the immuno modulating agents (BCG) and the juice

rekultywacji drogą sukcesji kierowanej. Sylwan 153: 203–216. Bolibok L., Kowalczyk M., Szeligowski H. 2008. The influence of substratum pH level on growth of sea buckthorn [ Hippophae rhamnoides L.] of the external spoil bank of the Belchatow Brown Coal Mine. Acta Scientiarum Polonorum. Silvarum Colendarum Ratio et Industria Lignaria 07: 5–12. Brunet J., Von Oheimb G. 1998. Migration of vascular plants to secondary woodlands in southern Sweden. Journal of Ecology 86: 429–438. DOI 10.1046/j.1365-2745.1998.00269.x. Cain M.L., Milligan B.G., Strand A.E. 2000. Long

. 351 pp. (in Russian). Fefelov, V. A. (2011). Biological features and breeding of sea buckthorn (Hippophae rhamnoides L.) in the central zone of Russia [Фёфелов, В. А. Биологические особенности и селекция облепихи крушиновидной (Hippophae rhamnoides L.) в средней полосе России]. Synopsis of Doctoral Thesis. Bryansk. 47 pp. (in Russian). Genisel, M, Turk, H., Erdal, S. (2013). Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress. Acta Physiol. Plant., 35, 241-251. Khorshidi, M., Sherafatmandjour, A. (2013). Changes

, L., Su H., Li, R., Cui, Y. (2014). Harvesting technologies for sea buckthorn fruit. Engineering in Agriculture , 7(2), 64–69. DOI: 10.1016/j.eaef.2013.10.002. 6. Georgescu, C., Crăciun, I., Bratu, I., Turtureanu, A., (2007). The quantitative analysis of flavonoid compounds in the species of Teucrium chamaerys and Hippophae rhamnoides. Journal of Agroalimentary Processes and Technologies, XIII (1), 139-142. 7. Georgescu C., Mironescu M. (2012). Study of the action of some volatile oils on moulds isolated from citrus, Proceedings of the International Conference

, 291-307. Jain, M., Ganju, L., Katiyal, A., Padwad, K. P., Mishra, K. P., Chanda, S., Karan, D., Yogendra, K. M. S., Sawhney, R. C. (2008). Effect of Hippophae rhamnoides leaf extract against Dengue virus infection in human blood-derived macrophages. Phytomedicine , 15 , 793-799. Jeong, H. J., Lee, J. W., Kim, K. S., Kim, J. S., Han, S. N., Yu, C. Y., Lee, K. J, Kwon, S. Y., Kim, J. M. (2010). Antioxidant and antimicrobial activities of extracts from a medicinal plant, sea buckthorn. J. Korean Soc. Appl. Biol. Chem. , 53 (1), 33-38. Kondakova, V., Tsvetkov, I