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Investigation of rheological properties of winter wheat varieties during storage

References [1] B. S. Khatkar, Rheology and Chemistry of dough. Post-graduated diploma in bakery science and technology. Directorate of Distance Education Guru Jambheshwar University of Science and Technology, (2004) HISAR - 125001. [2] L. Balla, Z. Bedő, L. Láng, A b´uza minősége. Gabonaipar, 40. 4. (1993) 1-2. [3] S. Berland, B. Launay, Rheological properties of wheat flour doughs in steady and dynamic shear: Effect of water content and some additives, Cereal Chemistry, 72. 1. (1995) 48-52. [4

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Selected Rheological Properties of RS3/4 Type Resistant Starch

REFERENCES 1. Akintayo C.O., Akintayo E.T., Preparation, composition and physico-chemical characteristics of native, oxidized and acetylated African yambean ( Sphenostylis Sternocarpa ) starches. Adv. in Nat. Appl. Sci., 2009, 3, 196–203. 2. Ali T.M., Hasnain A., Functional and morphological characterization of low-substituted acetylated white sorghum ( Sorghum bicolor ) starch. Int. J. Polym. Anal. Ch., 2011, 16, 187–198. 3. Berski W., Ptaszek A., Ptaszek P., Ziobro R., Kowalski G., Grzesik M., Achremowicz B., Pasting and rheological properties

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Experimental analysis of an effect of the nutrient type and its concentration on the rheological properties of the baker’s yeast suspensions

Between Hydrodynamics and Rheology of Flocculating Yeast Suspensions in a High-Cell-Density Airlift Bioreactor. Biotech. Bioeng . 89, 393–399. DOI: 10.1002/bit.20335. 4. Yu, L., Wang, H., Wang, L. & Bai, F.W. (2010). Rheological property of self-flocculating yeast suspension. Biochem. Eng. J. 52, 50–54. DOI: 10.1016/j.bej.2010.07.003. 5. Charles, M. (1978). Technical aspects of the rheological properties of microbial cultures. Adv. Biochem. Eng./Biotech. 8, 1–62. DOI:10.1007/3-540-08557-2_1. 6. Reuss, M., Josić, D., Popović, M. & Bronn, W.K. (1979

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Rheological Properties of Some Honeys in Liquefied and Crystallised States

rheological properties of polish honeys. Polish Journal of Food and Nutrition Science , 57 , 17-23. Bakier, S. (2003). Optical characteristics of the crystals in granulated bee honey. Inżynieria Rolnicza, 8 (50), 19-25 (in Polish). Bakier, S., (2004). Description of phenomena occurring during the heating of crystallized honey. Acta Agrophysica , 3 (3), 415-424. Bakier, S. & Bakoniuk, J.,R. (2013). Rheological properties of some ketchups on the Polish market. Acta Agrophysica , 20 (2), 211-225. Bhandari, B., D’arcy, B. & Chow, S. (1999

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The Impact of Salt on the Quality of Fresh Wheat Noodle

rheological properties of chestnut flour doughs. Food Hydrocolloids , 25:1041-1050. 10. Preston KR. (1989). Effects of neutral salts of the lyotropic series on the physical dough properties of a Canadian red spring wheat flour. Cereal Chemistry , 66(3): 144-148. 11. Semin, O. O., Gulum, S., & Serpil, S. (2010). The effects of gums on macro and micro-structure of breads baked in different ovens. Food Hydrocolloids, 23 (8), 2182-2189. 12. Shi, J. L., Xin zhong, H. U., & Ouyang, S. H. (2002). Development of research on noodle quality evaluation. Journal

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The Influence of Commonly Used Plasticizing Admixtures on the Plasticizing Effect of Cement Paste

, “Shear-thickening behavior of high-performance cement grouts – Influencing mix-design parameters,” Cement and Concrete Research , vol. 41, no. 3, pp. 230–235, Mar. 2011. https://doi.org/10.1016/j.cemconres.2010.11.004 [15] G. Skripkiūnas, M. Daukšys, A. Štuopys, and R. Levinskas, “The Influence of Cement Particles Shape and Concentration on the Rheological Properties of Cement Slurry”, Materials Science (Medžiagotyra) , vol. 11, no. 2, pp. 150–158, 2005. [16] G. Skripkiūnas and M. Daukšys, “Dilatancy of cement slurries with chemical admixtures,” Journal

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Rheological Properties of Bitumens from the Perspective their Chemical Composition

References [1] ADORJÁNYI, K. - FÜLEKI, P.: Investigation of coherence between empirical and rheological properties of bitumens with dynamic shear rheometer tests. 5th Eurasphalt &Eurobitume Congress, 2012, paper No. A5EE-439. [2] LIU, G. et al.: Evaluating the rheological properties of PMB containing RA binders from surface-layer asphalt mixtures to be recycled. Construction and Building Materials, Vol. 49, 2013, pp. 8-14, ISSN 0950-0618. [3] LIU, G. et al.: Rheological and chemical evaluation on the ageing properties of SBS polymer

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Influence of Nitrogen Fertiliser on Winter Wheat Wholemeal Rheological Properties/ Slâpekïa Mçslojuma Ietekme Uz Ziemas Kvieðu Pilgraudu Miltu Reoloìiskajâm Îpaðîbâm

und Brot, 55 (1), 3-8. Mezei, Z., Sios, P., Gyori, Z. (2007). Variation in quality parameters of forage and medium quality winter wheat varieties in storage. Agriculturae Conspectus Scientificus, 72 (3), 221-225. Mis, A. (2005). Influence of chosen factors on water absorption and rheological properties of gluten of bread wheat (Triticum aestivum L.), Acta Agrophysica, 128 (8), 1-120. Panozzo, J. F. (2000). Cultivar and environmental effects on quality characters in wheat. II Protein. Austral. J. Agr. Res., 51, 629

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Effect of Black Liquor from Date Palm on the Workability and Compressive Strength of Portland Cement and Concrete

. Ferraris C.F. Measurement of the rheological properties of high performance concrete: state of the art report. Journal of Research of the National Institute of Standards and Technology, 104(5) (1999) 461–478. 5. Cyr M., Legrand C., Mouret M. Study of the shear thickening effect of superplasticizers on the rheological behaviour of cement pastes containing or not mineral additives. Cement and Concrete Research, 30 (2000) 1477–1483. 6. Jayasree C., Gettu R. Experimental study of the flow behaviour of superplasticized cement paste. Materials and Structures, 41

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RHEOLOGICAL PROPERTIES OF MR FLUIDS RECOMMENDED FOR USE IN SHOCK ABSORBERS

Abstract

The paper summarises the results of laboratory testing of rheological behaviour of (magnetorheological) MR fluids designed for use in shock absorber and vibration dampers. The experiments used a rotational rheometer with an extra chamber inside which a uniform magnetic field can be generated. Underlying the description of rheological properties of fluids is the Herschel-Bulkley’s model of viscous- plastic substances. The aim of the experiment was to determine the shear stress, yield stress, the yield factor and the power-law exponent depending on the magnetic flux density, followed by the comparative study of rheological parameters of investigated fluids.

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